1995

Building a North American feed information system

 

1994

New and developing sources of food proteins

First edition
London ; New York : Chapman & Hall, 1994

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1993

Frozen food technology

Mallett, C. P.
First edition
London : Blackie Academic & Professional, 1993

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1992

Psychotropic Bacteria in FoodsDisease and Spoilage

Kraft, Allen A., author
First edition
Boca Raton, FL : CRC Press, 1992

 

1988

Food microbiology

Frazier, W. C. (William Carroll)
Fourth edition
New York : McGraw-Hill, [1988]

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1987

Food and beverage mycology

Second edition
New York, N.Y. : Van Nostrand Reinhold, [1987]

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1982

Meat microbiology

Brown, M. H. (Martyn H.)

London ; New York : Applied Science ; New York, N.Y. : Distributor in the USA, Elsevier Science, [1982]

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1979

Composition of foods : poultry products : raw, processed, prepared

Consumer and Food Economics Institute (U.S.)
Revised Aug. 1979
[Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979

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1977

The Farmer's Age : Agriculture, 1815-60

Gates, Paul W



 

1976

Poultry products technology

Mountney, George J.
Second edition
Westport, Conn. : Avi Pub. Co., 1976

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1976

Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., December 12-13, 1974

 

1938

Rawleigh's good health products : from producers to consumers : consumers catalog

West Palm Beach, FL : W. T. Rawleigh Company, 1938

 

1938

Rawleigh's good health products : from producers to consumers : consumers catalog

West Palm Beach, FL : W.T. Rawleigh Company, 1938

 

1937

The story of federal reclamation

Washington, D.C. : United States. Department of the Interior, 1937

 

1917

Foods and their adulteration origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations,

Wiley, Harvey Washington, 1844-1930
3d ed


 

1900

Designing Foods : Animal Product Options in the Marketplace

Products, Committee on Technological Options to Improve the Nutritional Attributes of Animal