| Description |
1 online resource (266 p.) |
| Contents |
Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Foreword -- Preface -- List of Contributors -- Hazards of Using Antibiotic Growth Promoters in the Poultry Industry -- Mahmoud Alagawany1,*, Mohamed E. Abd El-Hack1,*, Muhammad Saeed2, Muhammad S. Khan2,*, Asghar A. Kamboh3, Faisal Siddique2, Ali Raza4, Mayada R. Farag5 and Samir Mahgoub6 -- INTRODUCTION -- ANTIBIOTICS AS GROWTH PROMOTERS -- LETHAL EFFECTS OF ANTIBIOTICS USED IN POULTRY PRODUCTION -- ANTIMICROBIAL RESIDUES IN POULTRY PRODUCTS -- PUBLIC HEALTH RISKS RELATED TO ANTIBIOTICS |
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CONCLUSION AND FUTURE DIRECTION -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Herb and Plant-derived Supplements in Poultry Nutrition -- Muhammad Saeed1, Muhammad S. Khan1,*, Rizwana Sultan1, Amjad I. Aqib1, Muhammad A. Naseer2, Iqra Muzammil2, Mayada R. Farag4, Mohamed E. Abd El-Hack4,*, Alessandro Di Cerbo5 and Mahmoud Alagawany4,* -- INTRODUCTION -- PHYTOCHEMICALS -- TYPES OF PHYTOCHEMICAL ANTIBIOTIC ALTERNATIVES IN POULTRY -- SYNERGISTIC EFFECT OF PHYTOCHEMICALS IN POULTRY NUTRITION -- HERBS AS GROWTH AND HEALTH PROMOTORS |
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HEALTH RISKS RELATED TO HERBS UTILIZATION IN POULTRY FEED -- CONCLUSION -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Ginger as a Natural Feed Supplement in Poultry Diets -- Mohamed E. Abd El-Hack1,*, Ayman A. Swelum2,3, Youssef A. Attia4,5, Mohamed Abdo6,7, Ahmed I. Abo-Ahmed8, Mahmoud A. Emam9 and Mahmoud Alagawany1 -- INTRODUCTION -- IMPACT OF GINGER OIL -- BIOCHEMICAL COMPONENTS OF GINGER EXTRACT -- VALUABLE EFFECTS OF GINGER SUPPLEMENTATION IN POULTRY -- Impact of Ginger Supplementation on Carcass Weight |
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Impact of Ginger and its Products on Carcass Characters -- Impact of Ginger and its Products on Egg Quality and Production -- Impact of Ginger on Reproductive Function -- Impact of Ginger on Blood Parameters -- Impact of Ginger and its Products on Microbial Infections -- Impact of Ginger on Egg and Meat Quality -- The Economic Impact of Ginger -- CONCLUSION -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Use of Cinnamon and its Derivatives in Poultry Nutrition |
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Rana M. Bilal1, Faiz ul Hassan2, Majed Rafeeq3, Mayada R. Farag4, Mohamed E. Abd El-Hack5,*, Mahmoud Madkour6 and Mahmoud Alagawany5,* -- INTRODUCTION -- CHEMICAL COMPOSITION -- EFFECTS ON GROWTH PERFORMANCE -- Body Weight and Body Weight Gain -- Feed Utilization -- CARCASS TRAITS -- BLOOD PARAMETERS -- INTESTINAL MICROBIOTA -- CONCLUSION -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Clove (Syzygium aromaticum) and its Derivatives in Poultry Feed -- Mahmoud Alagawany1,*, Mohamed E. Abd El-Hack1,*, Muhammad Saeed2, Shaaban S. Elnesr3 and Mayada R. Farag4 |
| Summary |
This handbook focuses on the use of antibiotic alternatives in poultry and fish feed. Chapters in the book cover a range of natural ingredients in feed and the impacts of these natural feed additives on growth, production, reproduction and health status of poultry and fish. All chapters give a holistic approach to how organic feed additives (herbal plants and their extracts, probiotics, peptides, etc.) can positively impact animal health and production. Key Fe |
| Notes |
Description based upon print version of record |
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INTRODUCTION |
| Form |
Electronic book
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| Author |
Alagawany, Mahmoud
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| ISBN |
9789815049015 |
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9815049011 |
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