| Description |
1 online resource : text file, PDF |
| Series |
Functional Foods and Nutraceuticals |
| Contents |
Citrus fruits, varieties, chemical properties and products in processing industry / Xingqian Ye, Jianle Chen, Jianguo Xu, Jianchu Chen -- Bioactive components in citrus fruits and its health benefits / Meenakshisundaram Selvamuthukumaran -- Citrus bioactives as prospective therapeutic agents for modulation of colon cancer / Jasleen Kaur, Gurpreet Kaur -- Citrus polysaccharides and their biofunctions / Shiguo Chen, Junhui Li, Shan Li, Lufeng Yan, Donghong Liu -- Phenolic compounds and bioactive agents in citrus fruits / Guihua Xu, Donghong Liu, Yaqin Ma, Tian Ding -- Carotenoids in citrus / Yujing Sun, Huan Cheng, Yaqin Ma, Qianying (Sophia) Ye -- Properties and uses of citrus flavonoids / José Antonio del Río, Licinio Díaz, Ana Ortuño -- Neuroprotection of dietary and citrus flavonoids / Sam-Long Hwang, Ping-Hsiao Shih, Gow-Chin Yen -- Health benefits of orange juice and citrus flavonoids / Danielle R. Gonçalves, Paula S. Ferreira, Thais B. Cesar, Elizabeth A. Baldwin -- Citrus flavonoids and their effects on obesity / Shi Feng, Laura Reuss, Joon Hyuk Suh, Yu Wang -- Dietary fibre from citrus and its antioxidative activity / Ma. Ángeles Valdivia-López -- Antioxidative and anti-inflammatory activities of citrus peel extracts / Hyun-Dong Paik and Kee-Tae Kim -- Citrus coumarins and their healthy properties / Carlos A. Ledesma-Escobar and Maria D. Luque de Castro -- The main industrial citrus by-product, citrus dietary fibre : a health-promoting functional food ingredient / Francisco Marin -- Grapefruit-like varieties with low furanocoumarin content / Eran Raveh, Yoram Eyal, Ron Porat, Nir Carmi -- Citrus young fruits as by-products, its bioactivity affected by processing condition / Xingqian Ye, Jinhu Tian, Yujing Sun, Jiang Ping, Qianying (Sophia)Ye |
| Summary |
"Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. This book provides a general summary of current research results in the citrus fruits and citrus foods, extensively reviewing functional bioactive phytochemicals in citrus fruits such as polysaccharide, terpenes, polyphenols, carotenoids, and limonoids."--Provided by publisher |
| Subject |
Citrus fruits -- Analysis
|
|
Phytochemicals.
|
|
SCIENCE -- Chemistry -- General.
|
|
Citrus fruits -- Analysis
|
|
Phytochemicals
|
| Form |
Electronic book
|
| ISBN |
9781315369068 |
|
1315369060 |
|
9781498742740 |
|
1498742742 |
|
