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Title AGRICULTURAL BIOCATALYSIS theoretical studies and photosynthesis aspects
Published [S.l.] : JENNY STANFORD PUB, 2022

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Description 1 online resource
Series Jenny Stanford Series on Biocatalysis Ser
Jenny Stanford series on biocatalysis.
Contents Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- Section 1: Theoretical Studies and Photosynthesis Aspects -- Chapter 1: Theoretical Studies in Biocatalysis: Some Historical and Methodological Remarks -- 1.1: History and Methodology of Biocatalysis -- 1.2: What Is the Zest of Fajans' Quanticule Theory? -- 1.2.1: The Current Views -- 1.2.2: Scope of the Quanticule Theory of Molecular Structure -- 1.3: What Are the Difficulties in Accepting Fajans' Quanticule Theory? -- 1.4: What Is the Actual Situation in the Current Theoretical Biophysics?
1.5: Is the Logics of Quantum Mechanics at Least Somewhat Special Indeed? -- 1.6: Periplanetae Brunneae in General Philosophy and Methodology in Particular -- 1.7: Nadine Dobrovolskaïa-Zavadskaïa -- 1.8: A Possible Theoretical Approach to Start Looking for Effective Anti-Viral Medicaments, on the Actual Example of COVID-19 -- 1.9: Conclusion: What Is the Zest of Using Thermodynamics in Biophysics? -- 1.10: The Problems of Evolution in the Light of Biology and Thermodynamics -- Chapter 2: Temperature Dependence of Biological Processes: Theory and Applications
2.1: Development of Temperature Dependence Functions in Chemical Reactions -- 2.1.1: Collision Theory -- 2.1.2: Transition State Theory -- 2.1.3: Curvature in Temperature Response Curve -- 2.2: Applications to Plant and Soil Respiration -- 2.2.1: Short-Term Temperature Dependence of Plant Leaf Respiration -- 2.2.2: Temperature Dependence of Soil Respiration -- 2.2.2.1: Carbon quality -- 2.2.2.2: Substrate accessibility -- 2.2.2.3: A note on thermal acclimation -- 2.3: Concluding Remarks -- Chapter 3: Agricultural Biocatalysis: From Waste Stream to Food and Feed Additives -- 3.1: Introduction
3.2: Agricultural Waste Streams -- 3.2.1: Straw -- 3.2.2: Wheat Bran -- 3.2.3: Other Potential Substrates -- 3.2.4: Hydrolysis -- 3.2.4.1: Chemical and enzymatic hydrolysis -- 3.2.5: Hydrolytic Enzymes -- 3.2.5.1: Cellulases -- 3.2.5.2: Hemicellulases -- 3.2.6: Lignin-Degrading Enzymes -- 3.3: Industrial Production of Fungal Enzymes -- 3.3.1: Production of Oxidative Enzymes -- 3.3.2: Industrial Application of Fungal Enzyme Production -- 3.3.2.1: Hydrolysate as a media component -- 3.4: Amino Acids -- 3.4.1: Functions and Applications of L-Cysteine -- 3.4.2: Production Methods of L-Cysteine
Summary Agricultural biocatalysis is of immense scientific interest nowadays owing to its increasing importance in the efforts for more sustainable agriculture while optimizing environmental impacts. Plant compatibility is essential for developing eco-friendly and sustainable microbial products. Therefore, our search for novel technologies ought to be in the foreground, for which a thorough understanding of biochemical processes, applications of agricultural enzymes, traits, and viruses should get the highest priority. Volumes 8 to 10 in this series compile the recent research on agricultural biocatalysis by interdisciplinary teams from international institutes for chemistry, biochemistry, biotechnology, and materials and chemical engineering, who have been investigating agricultural-biocatalytic topics related to biochemical conversions or bioremediation, and modern biological and chemical applications exemplified by the use of selected and highly innovative agricultural enzymes, traits, and viruses. The editors are prominent researchers in agrochemistry and theoretical biophysical chemistry, and these three volumes are useful references for the students and researchers in the fields of agrochemistry, biochemistry, biology, biophysical chemistry, natural product chemistry, materials, and drug design. Volume 8 covers the research on biosynthesis, biocatalysis, and photosynthesis aspects for use in agrochemistry, including nano-biocatalytic processing, atrazine toxicity, and theoretical studies in biocatalysis and biological processes
Notes Peter Jeschke gained his PhD in organic chemistry at the University of Halle-Wittenberg, Germany, after which he moved to Fahlberg-List Company, Germany, to pursue agrochemical research before moving to the Institute of Neurobiology and Brain Research, German Academy of Sciences. In 1989, he joined Bayer AG in animal health research and eight years later took a position in insecticide research, where he was a senior fellow in Research and Development, Pest Control Chemistry, Crop Science Division. Since 2011, he has been honorary professor at the Universitt̃ Düsseldorf, Germany. Prof. Jeschke is an associate editor for Pest Management Science (Society of Chemical Industry, UK) and also a member of the editorial advisory board for Ullmann's Encyclopedia of Industrial Chemistry (Wiley-VCH). Retired since 2022, he has authored more than 250 patent applications and publications. Evgeni B. Starikov is a specialist in theoretical biophysical chemistry with nearly 40 years of professional experience. Currently, he is a freelance researcher at Chalmers University of Technology, Sweden, and Kobe University, Japan. Prof. Starikov has authored more than 100 articles and a monograph and co-edited two books. His current research interests include applications of thermodynamics
Subject Agricultural biotechnology.
Biocatalysis.
Enzymes -- Industrial applications.
SCIENCE / Life Sciences / Biochemistry
Agricultural biotechnology.
Biocatalysis.
Enzymes -- Industrial applications.
Form Electronic book
Author Jeschke, Peter.
Starikov, Evgeni B.
ISBN 9781000635256
1000635252
9781003313076
1003313078
9781000635249
1000635244