| Description |
1 online resource (325 p.) |
| Contents |
Cover -- Title Page -- Copyright Page -- Preface -- Table of Contents -- 1. Natural Product Chemistry in Agriculture -- 2. Green Technologies for Crop-Pest Control -- 3. Green Fertilizer Technologies in Agriculture -- 4. Green Chemistry in Organic Farming -- 5. Ecosafe Farming with Microbes -- 6. Marine Algae as Green Agriculture -- 7. Recovery of Value-Added Products and Biological Conversion of Coffee and Citrus Processing Waste Using Green Technologies -- 8. Green Technologies in Food Processing -- 9. Food Chain and Green Chemistry |
|
10. Green Technologies for Reduction of Toxins in Food Production and Processing -- 11. Green Technologies for Food Analysis -- 12. Green Methods for Agrochemical Residues Analysis in Agriculture -- 13. Functional Food Ingredients Production Using Green Technologies -- 14. Foodomics and Green Analytical Technologies -- Index -- Biographies |
| Summary |
Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very less has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry |
| Notes |
Description based upon print version of record |
| Subject |
Sustainable agriculture.
|
|
Green technology.
|
|
sustainable agriculture (discipline)
|
|
Green technology
|
|
Sustainable agriculture
|
| Genre/Form |
Electronic books
|
| Form |
Electronic book
|
| Author |
Tsatsaragkou, Kleopatra
|
|
Asim, Nilofar
|
| ISBN |
9781000851205 |
|
1000851206 |
|
