Title Nutritional aspects of aging. Volume II / editor, Linda H. Chen, Ph. D., Professor and Chairman, Department of Nutrition and Food Science, University of Kentucky, Lexington, Kentucky

Published Boca Raton : CRC Press, Taylor & Francis Group, 2018

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Description 1 online resource : illustrations Series CRC revivals CRC revivals. Notes "First published 1986 by CRC Press"--Copyright page Bibliography Includes bibliographical references and index Notes Online resource; title from PDF title page (EBSCO, viewed February 12, 2018) Subject Aging -- Nutritional aspects. Older people -- Nutrition. Nutritionally induced diseases. MEDICAL -- Physiology. SCIENCE -- Life Sciences -- Human Anatomy & Physiology. Aging -- Nutritional aspects Nutritionally induced diseases Older people -- Nutrition Form Electronic book Author Chen, Linda H., editor. ISBN 9781351075145 1351075144

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