Childhood obesity -- Medical weight control in the adult patient -- Adult obesity, with special reference to bariatric surgery -- Nutritional management of the elderly -- Food allergy -- Nutritional considerations in the management of pregnancy and lactation -- Facilitating patient behavior change in clinical nutritional management -- Genetic diseases and errors of metabolism -- Malnutrition and the immune system -- Nutritional and dietary considerations in management of chronic oral diseases -- Dermatology and nutrition -- Nutritional management in the patient with an upper gastrointestinal cancer -- Nutritional management of cachexia of chronic illness
