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Book Cover
E-book
Author Bhargava, Alok.

Title Food, economics, and health / Alok Bhargava
Published Oxford ; New York : Oxford University Press, 2008

Copies

Description 1 online resource (xi, 221 pages)
Contents Preface; Glossary; 1. Introduction; 2. Demand for food and nutrients in developing countries; 3. Nutrition and child health outcomes in developing countries; 4. Child health and cognitive development in developing countries; 5. Fertility, child mortality and economic development; 6. Nutrition, health and productivity in developing countries; 7. Behavior, diet and obesity in developed countries; 8. Summing up and concluding remarks; References; Subject Index; Author Index
Summary Drawing on the author's extensive and varied research, this text provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world
Analysis Samfundsvidenskab Økonomi
economie
economics
volksgezondheid
public health
voeding
nutrition
sociale economie
socioeconomics
ontwikkelingslanden
developing countries
Food Policy
Voedselvoorzieningsbeleid
Bibliography Includes bibliographical references (pages 188-203) and index
Notes Print version record
Subject Food.
Food -- Economic aspects
Nutrition.
Diet in disease.
Nutritionally induced diseases.
Food supply
Food -- economics
Food
Diet
Nutritional Physiological Phenomena
Policy Making
Food Supply
food.
SOCIAL SCIENCE -- General.
BUSINESS & ECONOMICS -- Infrastructure.
Diet in disease
Food
Food -- Economic aspects
Food supply
Nutrition
Nutritionally induced diseases
Form Electronic book
ISBN 9780191556364
019155636X
0199269149
9780199269143
9780191710117
0191710113