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Book Cover
Book
Author Bhargava, Alok.

Title Food, economics, and health / Alok Bhargava
Published Oxford ; New York : Oxford University Press, 2008

Copies

Location Call no. Vol. Availability
 MELB  363.8 Bha/Fea  AVAILABLE
Description xi, 221 pages ; 25 cm
Contents 1. Introduction -- 2. Demand for food and nutrients in developing countries -- 3. Nutrition and child health outcomes in developing countries -- 4. Child health and cognitive development in developing countries -- 5. Fertility, child mortality and economic development -- 6. Nutrition, health and productivity in developing countries -- 7. Behavior, diet and obesity in developed countries -- 8. Summing up and concluding remarks
Summary "Drawing on the author's extensive and varied research, this book provides readers with a firm grounding in the concepts and issues across several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world. Using longitudinal (panel) data from India, Bangladesh, Kenya, the Philippines, Vietnam, and Pakistan and extending the analytical framework used in economics and biomedical sciences to include multi-disciplinary analyses, Alok Bhargava shows how rigorous and thoughtful econometric and statistical analysis can improve our understanding of the relationships between a number of socioeconomic, nutritional, and behavioral variables on a number of issues like cognitive development in children and labor productivity in the developing world. These unique insights combined with a multi-disciplinary approach forge the way for a more refined and effective approach to food policy formation going forward. A chapter on the growing obesity epidemic is also included, highlighting the new set of problems facing not only developed but developing countries. The book also includes a glossary of technical terms to assist readers coming from a variety of disciplines."--BOOK JACKET
Bibliography Includes bibliographical references (pages 188-203) and index
Subject Food.
Food -- Economic aspects.
Nutrition.
Diet in disease.
Nutritionally induced diseases.
Food supply.
LC no. 2008299729
ISBN 9780199269143 (hbk.)
0199269149 (hbk.)