| Description |
1 online resource (312 p.) |
| Contents |
Front Cover -- Nutrition and Bariatric Surgery -- Nutrition and Bariatric Surgery -- Copyright -- Dedication -- Contents -- Contributors -- Preface -- 1 -- Preoperative nutritional deficiencies: epidemiology and prevalence of nutritional deficiencies among morbidly o ... -- Introduction -- Micronutrient deficiency -- Vitamins -- Preoperative vitamin B1 deficiency -- Preoperative vitamin B12 deficiency -- Preoperative vitamin D deficiency -- Preoperative vitamin B9 deficiency -- Another preoperative vitamin deficiency -- Minerals -- Preoperative iron deficiency |
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Preoperative selenium deficiency -- Preoperative zinc deficiency -- Macronutrient deficiency -- Proteins -- Recommendations and methodology of patient performance -- Evaluation -- Preparation of the surgical patient -- Treatment of protein deficiency -- Treatment of vitamin B1 deficiency -- Treatment of vitamin B12 deficiency -- Treatment of vitamin D and calcium deficiency -- Treatment of acid folic deficiency -- Treatment of iron deficiency -- Treatment of selenium deficiency -- Treatment of zinc deficiency -- References |
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2 -- Nutritional evaluation and calculation of nutritional requirements in the preoperative course -- Introduction -- Nutritional assessment -- Sarcopenic obesity -- Nutritional requirements calculation -- Energy intake -- Recall of food eaten -- Food records -- Food frequency questionnaires -- New technologies -- Total energy expenditure -- Resting metabolic rate -- General considerations of RMR -- General considerations of RMR -- Physical activity energy expenditure -- Thermic effect of food -- Protein requirements -- References -- 3 -- Preoperative diets: LCD, VLCD, and commercial supplements |
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Low-calorie and very low-calorie diets -- Definition -- Indications -- Contraindications -- Instructions for use of VLCD diets -- VLCD alone -- Meal replacement -- Regulations -- Clinical efficacy -- Side effects -- Commercial products -- VLCD in bariatric surgery -- References -- Further reading -- 4 -- Impact of preoperative nutritional intervention on comorbidities: type 2 diabetes, hypertension, dyslipidemia, ... -- Introduction -- Types of dietary interventions in the preoperative time -- Low calories diet -- Very low calories diet -- Low carbohydrate diets |
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Impact of preoperative nutritional interventions in obesity's comorbidities -- Preoperative nutritional intervention and type 2 diabetes -- Preoperative nutritional intervention and hypertension -- Preoperative nutritional intervention and dyslipidemia -- Preoperative nutritional intervention and NAFLD -- Wise associations' recommendations guidelines -- The American societies for metabolic and bariatric surgery guidelines -- General preoperative conditions -- T2D preoperative conditions -- HTN preoperative conditions -- DLP preoperative conditions -- NAFLD preoperative conditions |
| Notes |
Description based upon print version of record |
| Subject |
Nutrition disorders -- Prevention
|
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Nutritionally induced diseases.
|
|
Nutrition disorders -- Prevention
|
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Nutritionally induced diseases
|
| Form |
Electronic book
|
| ISBN |
9780128230961 |
|
0128230967 |
|
