| Description |
xxviii, 862 pages : illustrations ; 26 cm |
| Series |
Nutrition and health |
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Nutrition and health (Totowa, N.J.)
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| Contents |
Contents note continued: 17.Adipokines, Nutrition, and Obesity / Melissa E. Gove / Giamila Fantuzzi -- 18.Diet, Obesity, and Lipids: Cultural and Political Barriers to Their Control in Developing Economies / Stephen R. Leeder / Susan R. Raymond / Anne Marie Thow / Henry Greenberg -- Pt. V Prevention of Major Disabilities; Improvement in Health Outcomes -- 19.Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence / Robert P. Heaney -- 20.Gastric Acid Secretions, Treatments, and Nutritional Consequences / Ronit Zilberboim / Adrianne Bendich -- 21.Nutritional Antioxidants, Dietary Carbohydrate, and Age-Related Maculopathy and Cataract / Chung-Jung Chiu / Allen Taylor -- 22.Micronutrients and Immunity in Older People / Donald B. Lauria / John D. Bogden -- 23.Micronutrients: Immunological and Infection Effects on Nutritional Status and Impact on Health in Developing Countries / Faruk Ahmed / Ian Darnton-Hill -- |
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Contents note continued: 24.HIV and Nutrition / Kevin A. Sziam / Murugi Ndirangu -- Pt. VI Optimal Pregnancy/Infancy Outcomes -- 25.Folic Acid/Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects and Preterm Birth / Andrew E. Czeizel -- 26.Maternal Nutrition and Preterm Delivery / Theresa O. Scholl -- 27.Linking Prenatal Nutrition to Adult Mental Health / Kristin Harper / Ezra Susser / David St. Clair / Lin He -- Pt. VII Nutrition Transitions Around the World -- 28.Nutritional Habits and Obesity in Latin America: An Analysis of the Region / Jaime Rozowski / Manuel Moreno / Yessica Liberona / Oscar Castillo -- 29.Effects of Western Diet on Risk Factors of Chronic Disease in Asia / Koji Takemoto / Supawadee Likitmaskul / Kaichi Kida -- 30.Goals for Preventive Nutrition in Developing Countries / Gail G. Harrison / Osman M. Galal -- |
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Contents note continued: 31.Preventive Nutrition and the Food Industry: Perspectives on History, Present, and Future Directions / Robert Brown / Dondeena Bradley / Zoe Feldman / Derek Yach -- 32.The Role of Preventive Nutrition in Clinical Practice / Douglas C. Heimburger / A. Julian Munoz / Jamy D. Ard -- Appendix A Table of Contents from Volumes I to 3 and Primary and Secondary Preventive Nutrition -- Table of Contents of Second Edition -- Table of Contents of 3rd Edition -- Appendix B Nutrition and Health Series -- Appendix C Books Related to Preventive Nutrition -- Appendix D Web Sites of Interest |
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Contents note continued: Pt. III Cardiovascular Disease Prevention -- 10.N-3 Fatty Acids from Fish and Plants: Primary and Secondary Prevention of Cardiovascular Disease / Sonja L. Connor / William E. Connor -- 11.Cardiovascular Effects of Trans Fatty Acids / Ronald P. Mensink -- 12.Antioxidant and B-vitamins and Atherosclerosis / Juliana Hwang-Levine / Wendy J. Mack / Howard N. Hodis -- 13.B Vitamins in the Prevention of Cognitive Decline and Vascular Dementia / Kristen E. D'Anci / Irwin H. Rosenberg -- Pt. IV Diabetes and Obesity -- 14.The Women's Health Initiative: Lessons for Preventive Nutrition / Cheryl Ritenbaugh / Shirley A. A. Beresford / Cynthia A. Thomson -- 15.Role of Nutrition in the Pathophysiology, Prevention, and Treatment of Type 2 Diabetes and the Spectrum of Cardiometabolic Disease / Cristina Lara-Castro / W. Timothy Garvey -- 16.Nutrition, Metabolic Syndrome, and Diabetes in the Senior Years / Sri Prakash L. Mokshagundam / Barbara Stetson -- |
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Machine generated contents note: Pt. I Global Issues -- 1.Public Health Benefits of Preventive Nutrition / Walter C. Willett -- 2.Health Economics of Preventive Nutrition / Adrianne Bendich / Richard J. Deckelbaum -- 3.Econutrition: Preventing Malnutrition with Agrodiversity Interventions / Bram P. Wispelwey / Richard J. Deckelbaum -- 4.Nutrition in the Age of Polypharmacy / Joseph I. Boullata / Susan Gerry / Lindsey R. Lombardi / Eugene Kreys -- Pt. II Cancer Prevention -- 5.Diet and Childhood Cancer: Preliminary Evidence / Greta R. Bunin / Jaclyn L. F. Bosco -- 6.Prevention of Upper Gastrointestinal Tract Cancers / L. Joseph Su / Elizabeth T. H. Fontham -- 7.Factors in the Causation of Female Cancers and Prevention / Donato F. Romagnolo / Ivana Vucenik -- 8.The Role of Nutrition and Diet in Prostate Cancer / Lorelei Mucci / Edward Giovannucci -- 9.Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations / Marian L. Neuhouser / Cheryl L. Rock -- |
| Summary |
A comprehensive review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. It includes chapters that emphasize the critical role of nutrition in a number of health arenas. It is suitable for practicing health professionals, including physicians, nutritionists and dentists |
| Notes |
Formerly CIP. Uk |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Donated by Miss Myra Lillywhite for the Library Bookplate appeal 2008 Miss Myra Lillywhite |
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Print version record |
| Subject |
Diet therapy.
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Medicine, Preventive.
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Nutrition.
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Nutritionally induced diseases -- Prevention.
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Nutritional Physiological Phenomena.
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Diet.
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Nutrition Therapy.
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Nutritional Status.
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Primary Prevention.
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| Author |
Bendich, Adrianne.
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Deckelbaum, Richard J.
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| LC no. |
2009934689 |
| ISBN |
9781603275415 |
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