| Description |
1 online resource (xv, 315 pages) : map |
| Contents |
The tragedy of collectivization -- Endless campaigns and political pressures -- Unnatural disasters -- Starvation and death -- Orphans of the famine -- Famine in the cities -- Surviving the famine -- Memories of the famine |
| Summary |
"In 1958, China's revered leader Mao Zedong instituted a program designed to transform his giant nation into a Communist utopia. Called the Great Leap Forward, Mao's grand scheme-like so many other utopian dreams of the 20th century-proved a monumental disaster, resulting in the mass destruction of China's agriculture, industry, and trade while leaving large portions of the countryside forever scarred by man-made environmental disasters. The resulting three-year famine claimed the lives of more than 45 million people in China. In this remarkable oral history of modern China's greatest tragedy, survivors of the cataclysm share their memories of the devastation and loss. The range of voices is wide: city dwellers and peasants, scholars and factory workers, parents who lost children and children who were orphaned in the catastrophe all speak out. Powerful and deeply moving, this unique remembrance of an unnecessary and unhindered catastrophe illuminates a dark recent history that remains officially unacknowledged to this day by the Chinese government and opens a window on a society still feeling the impact of the terrible Great Famine"-- Provided by publisher |
|
"A comprehensive history of the Great Famine of 1958-61, in the words of the survivors, based on hundreds of hours of interviews across China"-- Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Print version record |
| Subject |
Famines -- China -- History -- 20th century
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Food supply -- China -- History -- 20th century
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Food industry and trade.
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Malnutrition.
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Social sciences.
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Comparative government.
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Industries.
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Nutrition disorders.
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Medical care.
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History.
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Humanities.
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Diseases.
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Communism.
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Economics.
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Food supply.
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Starvation.
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Food Industry
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Malnutrition
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Health Care Economics and Organizations
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Social Sciences
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Political Systems
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History, Modern 1601-
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Industry
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Nutrition Disorders
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Delivery of Health Care
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History
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Anthropology, Education, Sociology and Social Phenomena
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Technology, Industry, and Agriculture
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Humanities
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Nutritional and Metabolic Diseases
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Technology, Industry, Agriculture
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Disease
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History, 20th Century
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Communism
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Economics
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Food Supply
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Starvation
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Food-Processing Industry
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History, Early Modern 1451-1600
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Patient Care
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social sciences.
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industries (organizations)
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industry (economic concept)
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history (discipline)
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humanities.
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disease.
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illness.
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communism.
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economics.
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starvation.
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HISTORY -- Asia -- China.
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HISTORY -- Modern -- 20th Century.
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SOCIAL SCIENCE -- Disasters & Disaster Relief.
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BUSINESS & ECONOMICS -- Infrastructure.
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SOCIAL SCIENCE -- General.
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HISTORY -- Modern -- 20th Century.
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Starvation
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Social sciences
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Nutrition disorders
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Medical care
|
|
Malnutrition
|
|
Industries
|
|
Humanities
|
|
History
|
|
Food industry and trade
|
|
Economics
|
|
Diseases
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Comparative government
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Communism
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Famines
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Food supply
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Population
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| SUBJECT |
China -- Population -- History -- 20th century
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| Subject |
China
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| Genre/Form |
History
|
| Form |
Electronic book
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| LC no. |
2013015473 |
| ISBN |
9780300199246 |
|
0300199244 |
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