| Description |
1 online resource |
| Series |
Neuroscience research progress |
|
Neuroscience research progress series.
|
| Contents |
Descriptive sensory analysis of food : conventional versus innovative methodologies / María José Jiménez, Wenceslao Canet and María Dolores Alvarez -- Cellular principles of serotonergic modulation : what do we learn from invertebrates? / Citlali Trueta ... [and others] -- Sensory modalities processing in sensorimotor tasks depends on state and trait anxiety / Jean-Philippe Hainaut and Benoît Bolmont -- Regulatory disorders of sensory processing : the role of sensory modulation deficits in a diagnostic in early childhood / Ruth Pérez-Robles ... [and others] |
| Summary |
Sensory processing relates to the brains ability to organize and decipher different kinds of sensation entering the brain at the same time. In this book, the authors present current findings on new developments in sensory processing research. Topics discussed include descriptive sensory analysis of food; cellular principles of serotonergic modulation; sensory modalities processing in sensorimotor tasks depending on state and trait anxiety; and regulatory disorders of sensory processing |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Description based on print version record |
| Subject |
Sensory evaluation.
|
|
MEDICAL -- Neuroscience.
|
|
PSYCHOLOGY -- Neuropsychology.
|
|
Sensory evaluation
|
| Form |
Electronic book
|
| Author |
Voisin, Marcel
|
|
Brunel, Roger
|
| LC no. |
2020677614 |
| ISBN |
9781628083996 |
|
1628083999 |
|
