Limit search to available items
8 results found. Sorted by relevance | date | title .
Book Cover
E-book

Title Food-borne microbes : shaping the host ecosystem / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger
Published Washington, D.C. : ASM Press, ©2009

Copies

Description 1 online resource (xv, 391 pages) : illustrations
Series Emerging issues in food safety
Emerging issues in food safety.
Contents The oral microbial ecosystem and beyond / Howard F. Jenkinson and Richard J. Lamont -- The gut microbiome : current understanding and future perspectives / Zhongtang Yu and Mark Morrison -- Natural microbial ecosystems and their progression in fresh foods / James M. Jay -- Microbial succession and gut health : probiotics / Gerald W. Tannock -- Interactions between environmental microbial ecosystems and humans : the case of the water environment and antibiotic resistance / Chuanwu Xi [and others] -- Biofilms in the food environment / Joseph F. Frank -- Quorum sensing and signal transduction in biofilms : the impacts of bacterial social behavior on biofilm ecology / Yung-Hua Li -- Molecular mechanisms of microbial survival in foods / Francisco Diez-Gonzalez and Julie Kuruc -- Using microbial succession to the processor's advantage : food fermentation and biocontrol / Trevor G. Phister -- The interaction of bile salts with pathogenic and nonpathogenic intestinal bacteria / Robert W. Crawford and John S. Gunn -- The influence of helminths on immunological diseases / Joel V. Weinstock and David M. Elliott -- The evolution of antibiotic-resistant microbes in foods and host ecosystems / Marilyn C. Roberts -- Antimicrobial resistance in food-borne pathogens / David G. White and Patrick F. McDermott -- Commensal bacteria, microbial ecosystems, and horizontal gene transmission : adjusting our focus for strategic breakthroughs against antibiotic resistance / Hua H. Wang -- Antibiotic resistance and the fitness of enteric pathogens / Qijing Zhang and Dan I. Andersson -- Staphylococcus aureus : the "superbug" / Michael Otto -- Mycobacterium avium subsp. paratuberculosis : an unconventional pathogen? / Srinand Sreevatsan, Natalia Cernicchiaro, and Radhey Kaushik -- Molecular methods to study complex microbial communities / Dionysios A. Antonopoulos [and others] -- Mathematical modeling of microbial ecology: spatial dynamics of interactions in biofilms and guts / Jan-Ulrich Kreft
Summary With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book underscores the role played by food and food-borne microbes in host ecosystem development by connecting complex ecosystems from the environment to the host and linking them to the food carrier
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food -- Microbiology.
Microbial ecology.
Gastrointestinal system -- Microbiology.
Biotic communities.
Ecosystem
Food Contamination
Food Microbiology
Host-Pathogen Interactions
Environmental Microbiology
food microbiology
food contamination
TECHNOLOGY & ENGINEERING -- Food Science.
Biotic communities
Food -- Microbiology
Gastrointestinal system -- Microbiology
Microbial ecology
Lebensmittelhygiene
Lebensmittelmikrobiologie
Genre/Form Aufsatzsammlung.
Form Electronic book
Author Jaykus, Lee-Ann
Wang, Hua H. (Hua Helen), 1965-
Schlesinger, Larry S
LC no. 2009002100
ISBN 9781613442647
1613442645
9781555815479
1555815472
9781683671350
168367135X