| Description |
1 online resource (257 pages) |
| Series |
Food Analysis and Properties Ser |
|
Food Analysis and Properties Ser
|
| Contents |
Cover; Half Title; Series Page; Title Page; Copyright Page; Contents; Series Preface; Preface; Acknowledgments; Editors; Contributors; SECTION I: AMBIENT MASS SPECTROSCOPY TECHNIQUES AND PRINCIPLES; Chapter 1 Introduction to Ambient Mass Spectrometry Techniques; Introduction; Ambient MS Techniques; One-Step Ambient MS Techniques; Solid-Liquid Extraction; Thermal and Chemical Desorption; Two-Step Ambient MS Techniques; Liquid-Solid Extraction; Laser Desorption/Ablation; Three-Step Ambient MS Techniques; Other Ambient MS Techniques; Rapid Evaporative Ionization Mass Spectrometry |
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Physical Designs and Experimental ApproachesProbe Assembly Configurations; Solvents, Gases, and Sample Devices; Ambient MS Imaging; Sample Handling; Applicability and Method Performance; Concluding Remarks; Acknowledgments; References; SECTION II: SPRAY OR JET IONIZATION; Chapter 2 Desorption Electrospray Ionization; Introduction; DESI Ionization Source and Analytical Performance; Analysis of Pesticides, Herbicides, and Other Plant Treatment Agents; DESI Imaging; Detecting Food Fraud and Adulteration; Other DESI Applications; Quality Assessment of Coffee Beans; Assessment of Foodstuff Aging |
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Identifying Marine Toxins in FishConsiderations; References; Chapter 3 Desorption Atmospheric Pressure Photoionization; Introduction to Desorption Atmospheric Pressure Photoionization; DAPPI in Food Analysis; DAPPI in Environmental Analysis; References; Chapter 4 Easy Ambient Sonic-Spray Ionization Mass Spectrometry in Food Analysis and Foodomics; Introduction; Background and Concepts; EASI Sister Techniques; Venture-EASI; Spartan-EASI; Strategies for Minimum Sample Preparation; Applications; Vegetable Oils; Food Emulsifiers; Meat Products; Fish and Seafood; Propolis; Coffee Beans |
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Quantitative AnalysisConclusions and Perspectives; References; SECTION III: ELECTRIC DISCHARGE AMBIENT IONIZATION; Chapter 5 Direct Analysis in Real Time Mass Spectrometry; Introduction; Principle of the Technique and Instrumentation; Optimization of the Dart Technique; Application in Food Quality and Safety; Application in Enviromental Analysis; Conclusion and Future Outlook; References; Chapter 6 Low-Temperature Plasma Ionization; Principles of Low-Temperature Plasma Ionization; Ionization and Desorption Mechanisms; LTP Probes and Coupling to Analyzers; Portability |
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Operational Costs and Environmental FootprintApplications in Environmental Analyses; Organic Compounds in Air; Detection of Explosives; Food Analysis Applications; Direct Detection of Organic Compounds from Food Products; Plant Oil Analyses; Classification of Coffee Products; Plant Tissue Imaging; Detection of Agrochemicals; Melamine Contamination in Milk Products; Authenticity of Agave Spirits; Determination of Micronutrients; Concluding Remarks; Acknowledgments; Conflict of Interest; References; Chapter 7 Plasma-Assisted Desorption Ionization; Introduction |
| Notes |
Low-Temperature Atmospheric Pressure Plasma |
|
Print version record |
| Form |
Electronic book
|
| Author |
Munjanja, Basil K
|
| ISBN |
9781351378499 |
|
135137849X |
|
