| Description |
1 online resource (301 p.) |
| Contents |
Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Contributors -- 1 History and Consequences -- I Introduction -- II History -- A Early Identification, Significance, and Prevalence -- B Diagnosis -- III Consequences -- IV Conclusion -- References -- 2 Diagnosis -- I Introduction -- A World Health Organization (WHO) -- 1 Severe Protein-Energy Malnutrition -- 2 Body Mass Index (BMI) -- B Subjective Global Assessment (SGA) -- C International Consensus Guideline Committee |
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D Academy of Nutrition and Dietetics and the American Society for Parenteral and Enteral Nutrition Consensus Statement -- E European Society for Clinical Nutrition and Metabolism (ESPEN) Consensus Statement -- F Global Leadership Initiative On Malnutrition (GLIM) -- II Overlapping Conditions -- III Conclusion -- References -- 3 Prevalence and Risk Factors -- I Introduction -- II Geography -- III Healthcare Setting -- IV Acute and Chronic Disease -- A Reduced Intake -- B Increased Nutrient Needs -- C Impaired Nutrient Absorption and Utilization -- V Functional Status -- VI Demographics -- A Age |
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B Gender -- C Race/Ethnicity -- D Socioeconomic Factors -- 1 Marital Status -- 2 Residence -- 3 Income -- 4 Education Level -- VII Conclusion -- References -- 4 Screening -- I Introduction -- II Screening Tool Characteristics -- III Acute Care -- A Malnutrition Screening Tool (MST) -- B Malnutrition Universal Screening Tool (MUST) -- C Nutritional Risk Screening -- 2002 (NRS-2002) -- D Nutrition Risk in the Critically Ill (NUTRIC Score) -- IV Long-Term Care (LTC) -- A Mini Nutritional Assessment (MNA) -- B Short Nutritional Assessment Questionnaire (SNAQ) -- V Community -- A Determine Checklist |
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B Seniors in the Community: Risk Evaluation for Eating and Nutrition (SCREEN) -- VI Conclusion -- References -- 5 Assessment -- Anthropometrics and Functional Status -- I Introduction -- II Patient Interaction and Exam Considerations -- A Presentation and Interview -- B Safety -- C Privacy -- D Cultural Considerations -- E Consent -- F Other Considerations -- III Exam Methodology -- IV Anthropometric Measurements -- A Height -- 1 Knee Height -- 2 Forearm Length -- 3 Arm Span -- 4 Recumbent Length -- B Weight -- 1 Weight History -- 2 Weight Change -- 3 Ideal Body Weight -- C Body Mass Index |
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D Other Measures -- 1 Calf Circumference -- 2 Mid-Upper Arm Circumference -- V Functional Examination -- A Hand Grip Strength -- B Other Functional Measures -- VI Data Interpretation -- VII Technological Tools -- VIII Conclusion -- References -- 6 Assessment -- Nutrition-Focused Physical Exam to Detect Macronutrient Deficiencies -- I Introduction -- II Basic Exam Techniques -- III Preparing for NFPE -- IV Etiquette -- V Interview Techniques -- VI Head-To-Toe Approach -- VII Examination for Muscle Atrophy -- A Temporalis Muscle Exam -- B Upper Body Muscle Exam -- C Back Muscle Exam |
| Notes |
Description based upon print version of record |
|
D Hand Muscle Exam |
| Subject |
Nutrition disorders
|
| Form |
Electronic book
|
| Author |
Marian, Mary J
|
| ISBN |
9781000713374 |
|
1000713377 |
|
