| Description |
1 online resource (streaming video file) (26 min. 5 sec.) ; 157871834 bytes |
| Summary |
Maeve and Guillaume experience the thrill of the hunt amongst the oak trees of Perigord with trained dog Alfonse leading them and France's truffle king Pierre-Jean Pebeyre to find the edible underground fungus referred to as the black diamond. Inspired by Paul Bocuse, Guillaume uses slivers of truffle under the skin of a plump chicken ready to roast and serves it with cauliflower puree and sauteed cauliflower with caramelised eschallots. In Australia, gifted patissier Jean-Michel Raynaud shows how to make his adored salted caramel macarons. (Commissioned by SBS) (Food Series) G CC |
| Event |
Broadcast 2011-08-04 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Truffles)
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Cooking, French.
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Kitchens.
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Recipes.
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Sausages.
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France.
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| Form |
Streaming video
|
| Author |
Brahimi, Guillaume, host
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Charabati, Toufic, director
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O'Meara, Maeve, host
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Pebeyre, Pierre-Jean, contributor
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