| Description |
1 online resource |
| Series |
LWW medical book collection
|
| Contents |
Therapeutic Nutrition: A Guide to Patient Education -- S E C T I O N 1 Integrating Nutrition Into Your Practice -- Nutrition History Form -- Healthy Eating Habits for Infants, Toddlers, and Young Children -- Sample Label for Macaroni and Cheese -- S E C T I O N 2 Guiding Patients Toward a Healthy Diet -- United States Department of Agriculture (USDA) MyPyramid Food Guide -- The Traditional Healthy Mediterranean Diet Pyramid -- The Traditional Healthy Latin American Diet Pyramid -- The Traditional Healthy Vegetarian Diet Pyramid |
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The Traditional Healthy Asian Diet PyramidHealthy Weight -- Exercise -- Whole Grains -- Fruits and Vegetables -- Fat and Cholesterol -- Sugar -- Calcium and Iron -- Salt -- Alcohol -- Keep Food Safe to Eat -- Baked Meatballs -- Southwestern Salad -- Stir-fried Pork and Vegetables with Rice -- Baked Spicy Fish -- Spanish Baked Fish -- Tuna Pasta Salad -- Baked Chicken Nuggets -- Chicken and Vegetables -- Oven Crispy Chicken -- Turkey Cabbage Casserole -- Turkey Chili -- Turkey Stir-fry -- Turkey Patties -- Chicken Noodle Soup |
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Baked BeansBaked Crispy Potatoes -- Potato Cakes -- Ranch Beans -- Shoestring Potatoes -- Chickpea Dip -- Oatmeal Cookies -- Peach-Apple Crisp -- Peach Cake -- Cooking with Flaxseed -- Cooking With Whole Grains -- S E C T I O N 3 Supplements and Dietary Reference Intakes: Vitamins, Minerals, and Macronutrients -- Thiamin (Vitamin B1) -- Riboflavin (Vitamin B2) -- Niacin (Vitamin B3) -- Pyridoxine (Vitamin B6) -- Vitamin B12 -- Folic Acid -- Vitamin C -- Vitamin A -- Vitamin D -- Vitamin E -- Vitamin K -- Pantothenic Acid -- Calcium |
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CopperIron -- Potassium -- Iodine -- Magnesium -- Manganese -- Selenium -- Phosphorus -- Zinc -- Protein -- Carbohydrate -- Fat -- Polyunsaturated Fatty Acids: Linoleic Acid (Omega-6) and Linolenic Acid (Omega-3) -- Fiber -- Additional Nutrients for Which Limited Data on Food Sources or Requirements Exists -- S E C T I O N 4 Therapeutic Nutrition -- The DASH Diet -- Low Cholesterol, Low Saturated Fat Diet -- Ten Steps to Lower Your Cholesterol Level -- What Do the Numbers Mean? -- Triglycerides: What Are They and What Can I Do About Them? |
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Diabetes: What I Need To Know About Eating and DiabetesWarning Signs of Diabetic Low Blood Sugar -- Do You Have Prediabetes? -- Hypoglycemia for People Who Do Not Have Diabetes -- Low-sodium Diet -- High-potassium Diet -- Low-potassium Diet -- High-fiber Diet -- Low-fiber Diet -- Lowfat Diet -- Liquid Diet -- Low-purine Diet for Gout -- Gluten-free Diet for Celiac Disease -- Lactose-restricted Diet -- Diet for Heartburn and Gastroesophageal Reflux Disease -- Diet and Gas -- Diet and Constipation -- Diet and Diverticular Disease |
| Summary |
"Guide your patients toward realistic healthy eating, based on their individual needs. This resource will help you offer sound nutritional advice and guide your patients toward optimal diets that are tailored to their individual needs. All the tools needed to help patients make better nutritional choices are provided."--Jacket |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Diet therapy -- Study and teaching -- Handbooks, manuals, etc
|
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Nutrition -- Study and teaching -- Handbooks, manuals, etc
|
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Patient education -- Handbooks, manuals, etc
|
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Nutrition.
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Diet in disease.
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Food.
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Nutritional Physiological Phenomena
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Diet
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Food
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Patient Education as Topic -- methods
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food.
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Nutrition
|
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Food
|
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Diet in disease
|
|
Diet therapy -- Study and teaching
|
|
Nutrition -- Study and teaching
|
|
Patient education
|
| Genre/Form |
Handbooks and manuals
|
| Form |
Electronic book
|
| Author |
Ovid Technologies, Inc.
|
| LC no. |
2005015566 |
| ISBN |
9781469880853 |
|
1469880857 |
|
1582553807 |
|
9781582553801 |
|
9780763751296 |
|
0763751294 |
|
