| Description |
1 online resource (29 min.) |
| Summary |
Acids and bases are found all around us, and the currency of acid-base chemistry is the proton, or hydrogen ion. Acid-base chemistry is part of everyday life, from baking and the food we eat to the innumerable reactions that keep the human body alive. Acid-base chemistry is measured on the pH scale--the concentration of hydrogen ions in a solution. Buffers can control pH, whether used in the lab or in the acid-base components of human blood. The role of acids and bases will be shown in food--from the rise of a cake to the making of cheese. In the environment, acid rain plagues industrial portions of the world; the chemical nature of acid rain reactions and the environmental response and impact are part of acid-base chemistry |
| Notes |
"Challenges and solutions." |
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Title from resource description page (viewed August 14, 2018) |
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In English |
| Subject |
Chemistry.
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Chemistry, Physical and theoretical.
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physical chemistry.
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Chemistry.
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Chemistry, Physical and theoretical.
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| Genre/Form |
Instructional films.
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Nonfiction films.
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Instructional films.
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Nonfiction films.
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Films de formation.
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Films autres que de fiction.
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| Form |
Streaming video
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| Author |
Allardi, Steven J., producer
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Lewicke, Anna, narrator
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Brunet, Adam, 1965- onscreen presenter
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Harvard-Smithsonian Center for Astrophysics. Science Media Group, production company
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Annenberg Learner (Firm), film distributor
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