| Description |
1 online resource (xi, 325 pages) illustrations |
| Contents |
Intro -- Dedication -- Contents -- Preface -- Chapter 1. Introduction -- Chapter 2. Entropy -- Chapter 3. The chemical equilibrium -- Chapter 4. Measurement of thermodynamic properties in biochemistry -- Chapter 5. Statistical interpretation of thermodynamic properties -- Chapter 6. Changes in thermodynamic properties associated with protein-Ligand interactions -- Chapter 7. Experimental techniques -- Chapter 8. Allostery -- Chapter 9. Protein and nucleic acid transformations -- Chapter 10. ATP production and consumption -- Index |
| Summary |
This book is dedicated to studying the thermodynamic bases of the structure-function relationship of proteins. It moves from the elementary principles of physical chemistry to the most current topics of biochemistry, including those that may be subject to some controversy. It considers thermodynamic properties related to the stability and function of proteins from the point of view of physics in a language that, without sacrificing conceptual rigor, is easy to read. Detailing the thermodynamics of protein-ligand interactions, protein naturation, allostery, oxidative phosphorylation and protein |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record; online resource viewed November 1, 2021 |
| Subject |
Biothermodynamics.
|
|
Energy metabolism.
|
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Thermodynamics.
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Energy Metabolism
|
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Thermodynamics
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thermodynamics.
|
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Biophysics.
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Thermochemistry & chemical thermodynamics.
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Proteins.
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Thermodynamics
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Energy metabolism
|
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Biothermodynamics
|
| Form |
Electronic book
|
| ISBN |
1527556859 |
|
9781527556850 |
|
