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Book Cover
E-book
Author Gandhi, Kamal, author

Title Advanced analytical techniques in dairy chemistry / Kamal Gandhi, Neelima Sharma, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann
Published New York, NY : Springer, 2022

Copies

Description 1 online resource
Series Springer protocols handbooks
Springer protocols (Series)
Contents Chapter 1. Basic Laboratory Skills -- Chapter 2. Chromatography -- Chapter 3. Centrifugation -- Chapter 4. Polyacrylamide Gel Electrophoresis -- Chapter 5. Western Blotting -- Chapter 6. Membrane processes -- Chapter 7. Potentiometry -- Chapter 8. Spectroscopy -- Chapter 9. Infrared (IR) spectroscopy -- Chapter 10. Mass Spectroscopy -- Chapter 11. Atomic absorption spectroscopy -- Chapter 12. Lateral Flow Assay
Summary This book compiles the advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, Western blotting etc. It provides step-by-step protocols for easy reproduction. It also provides troubleshooting guides. This one-of-a-kind protocols book is specifically designed for techniques used in Dairy Science research. It discusses all the necessary steps in different techniques, starting from sample preparations, standardizations and safety measures. It discusses the different techniques in assessing the quality of milk and milk products especially concerning to adulteration. It also includes the techniques used in assessing the active components in functional foods. The book is meant for students and researchers working in the field of Dairy and Food science. It is also useful for experts in the Dairy Industry
Bibliography Includes bibliographical references
Notes Online resource; title from PDF title page (SpringerLink, viewed February 15, 2022)
Subject Dairy products -- Analysis
Agriculture.
Biology.
Chemistry.
Food science.
Agriculture
Food Technology
Biology
Food Analysis -- analysis
Chemistry
farming (activity or system)
biology.
chemistry.
agriculture (discipline)
Chemistry
Biology
Agriculture
Dairy products -- Analysis
Genre/Form Laboratory manuals.
Manuels de laboratoire.
Form Electronic book
Author Sharma, Neelima, author
Gautam, Priyae Brath, author
Sharma, Rajan, author
Mann, Bimlesh, author
ISBN 9781071619407
1071619403