| Description |
1 online resource (400 p.) |
| Series |
Ancient and Traditional Foods, Plants, Herbs and Spices in Human Health Series |
|
Ancient and Traditional Foods, Plants, Herbs and Spices in Human Health Series
|
| Contents |
Cover -- Half Title -- Series -- Title -- Copyright -- Contents -- Editors -- Contributors -- Section I Overviews and Dietary Components -- Chapter 1 Gestational Diabetes Mellitus and Mediterranean Diet -- Chapter 2 The Use of Acacia spp. for the Control of Blood Sugar in Type 2 Diabetes Mellitus -- Chapter 3 A Review of the Plants Used for the Management of Diabetes -- Chapter 4 Jordanian Medicinal Plants in the Treatment of Diabetes -- Chapter 5 The Use of Medicinal Plant-Derived Signaling Molecules for the Improvement of Mesenchymal Stromal Cells (MSCs) Antidiabetic Properties |
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Section II Specific Agents, Items and Extracts -- Chapter 6 Gaultheria spp. Berries Use in Diabetes: Molecular, Cellular, and Metabolic Effects -- Chapter 7 Arjuna (Terminalia arjuna), the Natural Dipeptidyl Peptidase IV Inhibitor, Offers Cardiometabolic Protection -- Chapter 8 Banana (Musa paradisiaca) as a Functional Food for Managing Diabetes -- Chapter 9 Beneficial Effects of Bilberry (Vaccinium myrtillus L.) in Diabetes and Cardiovascular Disease -- Chapter 10 Common Purslane (Portulaca oleracea) Use in Diabetes: Molecular, Cellular, and Metabolic Effects |
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Chapter 11 Corn Silk (Stigma maydis) Use in Diabetes: Molecular, Cellular, and Metabolic Effects -- Chapter 12 Egyptian Balsam (Balanites aegyptiaca) Use in Diabetes: Molecular, Cellular, and Metabolic Effects -- Chapter 13 Fenugreek (Trigonella foenum) and Use in Diabetes: Molecular and Cellular Aspects -- Chapter 14 Foxtail Orchid (Rhynchostylis retusa): Anti-Diabetic Properties, Biodiversity, and Propagation -- Chapter 15 Indian Ginseng (Withania somnifera) in the Management of Diabetes Mellitus: An Evidence-Based Narrative Review |
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Chapter 16 Medicinal Herbs and Spices in the Management of Diabetes -- Chapter 17 Kola Nut (Cola nitida (Vent.) Schott & Endl.) Use in Diabetes: Molecular, Cellular, and Metabolic Effects -- Chapter 18 Mango (Mangifera indica L.): Phytochemical Profile, Nutritional Aspects and Potential Anti-Diabetic Therapeutics Studies -- Chapter 19 Hemp Vine, Mikania cordata (Asteraceae): Use in Diabetes -- Chapter 20 Mint Family Herbs (Lamiaceae) and Antidiabetic Potential -- Chapter 21 Northern Groundcone (Boschniakia rossica) and Use in Diabetes via Glucagon-Like Peptide-1 |
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Chapter 22 Okra (Abelmoschus esculentus L.) Derived Abscisic Acid and Use in Diabetes -- Chapter 23 Scarlet Gourd (Coccinia grandis L. Voigt): Use in Diabetes,Molecular, Cellular Metabolic Effects -- Section III Resources -- Chapter 24 Recommended Resources on Diabetes in Relation to Foods, Plants, Herbs and Spices in Human Health -- Index |
| Notes |
Description based upon print version of record |
| Form |
Electronic book
|
| Author |
Preedy, Victor R
|
|
Patel, Vinood B
|
| ISBN |
9781000902532 |
|
1000902536 |
|
