| Description |
1 online resource |
| Contents |
Anxiolytic and Concentration-Stimulating Properties of Valeriana and Passiflora: Chemical Composition and Antioxidant Activity / Daniela Ibarra-Flores, Gabriela Perez-Sanchez, Liz Elena Rodriguez-Romo, Anayelli Demeneghi-Rivero, Víctor Olver-García, Paola I. Angulo-Bejarano, Victor Manuel Rodriguez-García, and Anaberta Cardador-Martinez -- Tremella fuciformis and Its Polysaccharides as an Alternative Therapy Against Oxidative Stress / Rubén F. González-Laredo, Angelica Valdez-Villarreal, Nuria Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, and José Alberto Gallegos-Infante -- Natural Extracts and Compounds as Inhibitors of Amylase for Diabetes Treatment and Prevention / Cynthia Selene Vasquez-Ramos, Melany Guadalupe Garcia-Moreno, Daniel García-García, Gloria Alicia Martínez-Medina, Sujey Abigail Niño-Herrera, Hugo Luna-García, Sandra Paciós-Michelena, Anna Ilyina, E. Patricia Segura-Ceniceros, Mónica L. Chávez- González, Mayela Govea-Salas, José L. Martínez-Hernández, S. Yesenia Silva-Belmares, Radik A. Zaynullin, Raikhana V. Kunakova, Rodolfo Ramos-González, and Roberto Arredondo-Valdés -- The Implication of Rambutan, Ginseng, and Green Tea in Energy Drinks Through Their Genetic Characterization, Total Phenolics, and Antioxidant Activity / Axel Flores-Cuéllar, Octavio Torres-Hernández, Miriam Vázquez-Segoviano, Paola Isabel Angulo-Bejarano, and Víctor Olvera-García -- Innovation and Challenges in the Development of Functional and Medicinal Beverages / Dayang Norulfairuz Abang Zaidel, Ida Idayu Muhamad, Zanariah Hashim, Yanti Maslina Mohd Jusoh, and Eraricar Salleh -- Herbal Antiobesity Products and Their Function in the Gut-Brain Axis / Nuria-Elizabeth Rocha-Guzmán, Paola Flores-Rodríguez, Guadalupe Montiel-Ramírez, Martha-Rocío Moreno-Jiménez, José Alberto Gallegos-Infante, Rubén-Francisco González-Laredo, and Carlos-Alonso Salas-Ramírez -- Plants as a Potential Source of AcetylcholinesteraseInhibitors for Nutraceutical Therapy Disease / Yesenia Estrada-Nieto, Daniel García-García, Alejandra I. Vargas-Segura, Roberto Arredondo-Valdés, Radik A. Zaynullin, Raikhana V. Kunakova, Mónica Chávez-González, Rodolfo Ramos-González, José L. Martínez-Hernández, Mayela Govea-Salas, Anna Ilyina, and E. Patricia Segura-Ceniceros -- Characterization of Heliopsis longipes and the Potential of Its Ethanolic Extract as an Adjuvant in the Treatment of Pharyngitis / Mariela Correa-Delgado, Víctor Manuel Orozco-González, Ana Paola Aldama-Núñez, Victor Olvera-García, and Víctor Manuel Rodríguez-García -- Antidiabetic Natural Products: Mechanisms of Action / Erick P. Gutiérrez-Grijalva, Laura A. Contreras-Angulo, Marilyn S. Criollo-Mendoza, Sara Avilés-Gaxiola, and J. Basilio Heredia -- Ent-Kaurenes: Natural Agents with Potential for the Pharmaceutical Industry / Carlos Camacho-González, Francisco Fabián Razura-Carmona, Mayra Herrera-Martínez, Efigenia Montalvo-González, Sonia Sáyago-Ayerdi, and Jorge Alberto Sánchez-Burgos -- Anti-Inflammatory, Antioxidant, and Antitumoral Potential of Plants of the Asteraceae Family / Miguel Ángel Alfaro-Jiménez, Alejandro Zugasti-Cruz, Sonia Yesenia Silva-Belmares, Juan Alberto Ascacio-Valdés, and Crystel Aleyvick Sierra-Rivera |
| Summary |
"This new volume, Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention, provides important information on potential applications and new developments in functional health foods and nutraceuticals. The volume looks at health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more. This volume is a valuable reference for professionals involved in product development and researchers focusing on food and nutraceutical products."-- Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Issued also in print format |
|
Description based on online resource; title from digital title page (viewed on November 18, 2021) |
| Subject |
Functional foods.
|
|
Health.
|
|
Medicine, Preventive.
|
|
Health
|
|
Preventive Medicine
|
|
health.
|
|
SCIENCE / Life Sciences / General
|
|
Medicine, Preventive
|
|
Health
|
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Functional foods
|
| Form |
Electronic book
|
| Author |
Aguilar, Cristóbal Noé, editor.
|
|
Haghi, A. K., editor.
|
| LC no. |
2021027382 |
| ISBN |
9781003097358 |
|
1003097359 |
|
9781000201123 |
|
1000201120 |
|
9781000201048 |
|
100020104X |
|
9781000201208 |
|
1000201201 |
|
