| Description |
1 online resource (437 p.) |
| Series |
Nutraceuticals Ser |
|
Nutraceuticals Ser
|
| Contents |
Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Dedication -- Contents -- Preface -- About the Editors -- List of Contributors -- SECTION I: Burden of Chronic Diseases -- 1. Global Trends in Growth of Chronic Diseases -- 2. Importance of Integrative Health Sciences in the Therapy of Chronic Diseases -- SECTION II: Effect of Functional Foods in Treating Chronic Diseases -- 3. Safety and Efficacy Determination in Functional Foods and Nutraceuticals -- 4. Global Burden of Disease, the Heavy Cost of Sun Deprivation: Implications for Mass Food Fortification with Vitamin D |
|
5. Functional Vegetables and Medicinal Uses: Cure and Curse -- 6. Dietary Supplements and Functional Foods in the Management of Endocrine Disorders -- 7. Changes in the Regulation of Energy Metabolism in Chronic Diseases Using Functional Foods and Nutraceuticals -- 8. Functional Foods for the Prevention and Treatment of Cardiovascular Diseases Including Hypertension -- 9. Functional Foods and Natural Products for Obesity Management -- 10. Noncommercial Plant-Based Edible Oil for Prevention and Treatment of Chronic Diseases |
|
11. Oral Health Challenges during Chronic Diseases: Prevention and Treatment Using Functional Foods and Nutraceuticals -- 12. Urogenital System Disorders and Functional Foods and Nutraceuticals -- 13. Functional Foods and Nutraceuticals and Respiratory Diseases -- 14. Strategies Using Functional Food and Nutraceuticals to Prevent and Treat Arthritis -- 15. Functional Foods of Polyphenolics for Alzheimer's Disease -- Index |
| Notes |
Description based upon print version of record |
| Form |
Electronic book
|
| Author |
Abdollahi, Shima
|
|
Pathak, Yashwant
|
| ISBN |
9781000818314 |
|
1000818314 |
|
