pt. 1. Characterization and composition of tomato plant and fruit -- pt. 2. Cellular and metabolic effects of tomato and related products or components -- pt. 3. Analysis and methods
Summary
"Gaining an insight into the tomato plant, from its genetics to its role in the diet is one of the preludes to understanding public health nutrition in its broadest sense and the authors in Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties have addressed this." "The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant scientists, nutritionists, dieticians, pharmacologists, health care professionals and research scientists."--BOOK JACKET
