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Book Cover
E-book

Title Handbook of obesity / edited by George A. Bray, MD, MACP, MACE, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA, Claude Bouchard, PhD, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA
Edition Third edition
Published Boca Raton : CRC Press, [2014]
©2014

Copies

Description 1 online resource (1 volume) : illustrations (some color)
Contents Front Cover; Contents; Preface; Introduction; Editors; Contributors; Part I. History, Definitions, and Prevalence; Chapter 1. Obesity Has Always Been with Us; Chapter 2. Measurement of Total Adiposity, Regional Fat Depots, and Ectopic Fat; Chapter 3. Anthropometric Indicators in Relation to the Gold Standards; Chapter 4. Worldwide Prevalence of Obesity in Adults; Chapter 5. Prevalence and Consequences of Pediatric Obesity; Chapter 6. Obesity in Older Adults in the United States; Chapter 7. Gender, Ethnic, and Geographic Variation in Adiposity; Part II. Biological Determinants of Obesity
Chapter 8. Genetic Component to ObesityChapter 9. Genes and the Predisposition to Obesity; Chapter 10. Epigenetic Mechanisms in Obesity; Chapter 11. Fetal and Early Postnatal Life Determinants of Adiposity; Chapter 12. Animal Models of Obesity; Chapter 13. Animal Models of Obesity; Chapter 14. CNS Regulation of Energy Balance; Chapter 15. Gastrointestinal Regulation of Energy Balance; Chapter 16. Gut Microbiome and Obesity; Chapter 17. Sympathetic Nervous System and Endocrine Determinants of Energy Balance; Chapter 18. Insulin Resistance and Obesity
Chapter 19. White and Brown AdiposeTissue DevelopmentChapter 20. Adipose Tissue Metabolism, Adipokines, and Obesity; Chapter 21. Visceral Adipose Tissue and Ectopic Fat Deposition; Chapter 22. Skeletal Muscle Metabolism and Obesity; Chapter 23. Mitochondrial Bioenergetic Aspects of Obesity and Weight Loss; Chapter 24. Resting Metabolic Rate, Thermic Effect of Food, and Obesity; Chapter 25. Energy Cost of Exercise, Postexercise Metabolic Rates, and Obesity; Chapter 26. Energy Partitioning, Substrate Oxidation Rates, and Obesity; Chapter 27. Viral Infections and Adiposity
Part III. Behavioral Determinants of ObesityChapter 28. Obesity; Chapter 29. Obesity and Related Eating Disorders; Chapter 30. Tobacco Use, Smoking Cessation, and Obesity; Chapter 31. Breastfeeding and Later Obesity; Chpater 32. Beverages and Obesity; Chapter 33. Sedentary Time and Obesity; Chapter 34. Occupational Work and Obesity; Chapter 35. Leisure-Time Physical Activity and Obesity; Chapter 36. Sustained Short Sleep and Risk of Obesity; Part IV. Environmental, Social, and Cultural Determinants of Obesity; Chapter 37. Role of Agriculture and the Food Industry in America's Obesity
Chapter 38. Transportation Policies and ObesityChapter 39. Urban Environment, Building Design, and Obesity; Chapter 40. Social and Economic Determinants of Obesity; Chapter 41. Influence of Culture on Obesity; Chapter 42. Bias, Discrimination, and Obesity; Chapter 43. Environmental Chemicals and Obesity; Chapter 44. Economic Costs of Obesity; Part V. Consequences of Obesity; Chapter 45. Obesity and Mortality Rates; Chapter 46. Obesity and Heart Disease; Chapter 47. Obesity and Hypertension; Chapter 48. Obesity and Lipoprotein Metabolism; Chapter 49. Obesity and Type 2 Diabetes
Summary "Now in its third edition, The handbook of obesity : epidemiology, etiology, and physiopathology offers comprehensive coverage of the biological, behavioural, and environmental determinants of obesity and how excess weight affects and exacerbates a range of comorbid conditions including diabetes, cardiovascular disease, diabetes, pulmonary function, arthritis, and cancer. The content of this new edition reflects our evolving understanding of the causes and consequences of obesity. The text now constitutes five sections: History and Prevalence, Biological Determinants, Behavioural Determinants, Environmental, Social, and Cultural determinants, Consequences of Obesity. We now have a much better understanding of internal, biological factors associated with the development of obesity and the new edition dedicates 18 chapters to discussing the role of internal mechanisms on weight gain including chapters discussing genotype, early fetal life and events, the regulation of energy balance, the role of adipose tissue, and energy costs, among others. The role of our individual behaviours and degrees to which these, as well as larger cultural and environmental factors, influence our eating and weight issues is now also better understood thanks to increased research. These sections look at the likes of our work culture, drinking, sleep duration, and changing eating behaviours, as well as government-level food policies, changing advertising practices, economic determinants, and cultural traits relating to weight gain. Finally, we are now increasingly aware of the damage excess weight has on our bodies and the role it plays in the development of disease. The many diseases that have obesity as important risk factors are discussed in 15 chapters and include heart disease, diabetes, metabolic syndrome, cancer, liver disease, and pulmonary function"--Provided by publisher
Bibliography Includes bibliographical references and index
Subject Obesity.
Obesity -- Handbooks, manuals, etc
Obesity
Obesity
Genre/Form handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Form Electronic book
Author Bray, George A
Bouchard, Claude
ISBN 9781842145579
1842145576