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Title Philosophy comes to dinner : arguments on the ethics of eating / edited by Andrew Chignell, Terence Cuneo, and Matthew C. Halteman
Published London : Routledge, 2016
Online access available from:
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Description 1 online resource
Contents Cover; Title; Copyright; Dedication; CONTENTS; About the Contributors; Introduction; PART I Dietary Ideals; 1 Conscientious Omnivorism; 2 Manly Meat and Gendered Eating: Correcting Imbalance and Seeking Virtue; 3 "Eat Responsibly": Agrarianism and Meat; 4 Why I Am a Vegan (and You Should Be One Too); 5 A Moral Argument for Veganism; 6 Non-Ideal Food Choices; 7 Philosophy as Therapy for Recovering (Unrestrained) Omnivores; PART II Puzzling Questions; 8 Eating Dead Animals: Meat Eating, Meat Purchasing, and Proving Too Much
9 Consumer Ethics, Harm Footprints, and the Empirical Dimensions of Food Choices10 Can We Really Vote with Our Forks? Opportunism and the Threshold Chicken; 11 Factory Farming and Consumer Complicity; 12 Eating Meat as a Morally Permissible Moral Mistake; 13 Does Locavorism Keep It Too Simple?; 14 What's Wrong with Artificial Ingredients?; 15 The Moral Problem of Predation; Index
Bibliography Includes bibliographical references and index
Notes Online resource; title from PDF title page (EBSCO, viewed December 1, 2015)
Subject Dinners and dining -- Moral and ethical aspects
Food habits.
Food preferences.
Food -- Moral and ethical aspects
Food habits.
Food preferences.
Food -- Moral and ethical aspects.
SOCIAL SCIENCE -- Agriculture & Food.
Form Electronic book
Author Chignell, Andrew, 1973- editor.
Cuneo, Terence, 1969- editor.
Halteman, Matthew C., editor.
ISBN 020315441X