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Author Heine, Peter, author

Title The Culinary Crescent : A History of Middle Eastern Cuisine / Peter Heine ; translated by Peter Lewis
Published London : Gingko Library, 2018
Online access available from:
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Description 1 online resource
Contents Intro; Contents; Prologue; No Pork, no Alcohol; A Thousand and One Saucepans -- Cooking Among the High and Mighty; Cookbooks and Kitchen Practices; Itinerant Ingredients -- The Flow of Commodities to and from the East; Tomatoes and Peppers -- Western Influences on Middle Eastern Cooking; Doner Kebabs and Falafels -- Middle Eastern Cuisine in Europe; Old and New -- Modern Middle Eastern Cuisine; Your Food -- Our Food: The Role of Politics and Economics; Conclusion; Index of Recipes; Metric Conversions; Glossary of Ingredients; Timeline; Bibliography
Bibliography Includes bibliographical references
Notes Online resource; title from PDF title page (EBSCO, viewed October 22, 2018)
Vendor-supplied metadata
Subject Cooking, Middle Eastern -- History.
Genre/Form History.
Form Electronic book
ISBN 190994226X (electronic bk.)
9781909942264 (electronic bk.)
Other Titles Köstlicher Orient. English