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Book Cover
E-book
Author Warde, Alan

Title Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens
Published Cambridge ; New York : Cambridge University Press, 2000

Copies

Description 1 online resource (xi, 246 pages)
Contents 1. Studying eating out -- pt. I. Modes of provision -- 2. development of the habit of eating out in the UK -- 3. meanings of eating out -- pt. II. Access -- 4. Patterns of eating out -- 5. Domestic organisation, family meals and eating out -- pt. III. Delivery -- 6. Personal service in public and private settings -- 7. Last suppers -- pt. IV. Enjoyment: the attractions of eating out -- 8. Eating out as a source of gratification -- 9. enjoyment of meal events -- pt. V. Conclusion -- 10. Eating out and theories of consumption
Summary Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status
Bibliography Includes bibliographical (pages 234-242) references and index
Notes Print version record
Subject Food habits -- England
Restaurants -- Social aspects -- England
Consumer behavior -- England
SOCIAL SCIENCE -- Customs & Traditions.
Consumer behavior
Food habits
Manners and customs
Restaurants -- Social aspects
Soziologie
Essgewohnheit
Restaurant
Eetgewoonten.
Restaurants.
Consumentengedrag.
Cultuursociologie.
England -- Social life and customs.
England
Großbritannien
Genre/Form Electronic books
Form Electronic book
Author Martens, Lydia
ISBN 0511011628
9780511011627
9780521590440
0521590442
9780511488894
0511488890
9780511054198
051105419X
0511152043
9780511152047
128043211X
9781280432118