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Author Farkaš, Ján.

Title Technology and biochemistry of wine / Ján Farkaš ; translated from the Czech by Želimir Procházka
Published New York : Gordon and Breach Science Publishers, [1988]


Location Call no. Vol. Availability
 W'PONDS  663.2 Far/Tab  1  AVAILABLE
 W'PONDS  663.2 Far/Tab  2  AVAILABLE
Description 2 volumes (x, 744 pages) : illustrations (some color) ; 24 cm
Contents Includes index
Analysis Wines
Notes Translation of: Technologie a biochemie vína, which is itself a translation of the Slovak original
Includes index
Bibliography Bibliography: pages [699]-718
Notes Translation of: Technologie a biochemie vína
Subject Wine and wine making.
Wine and wine making -- Chemistry.
LC no. 85027189
ISBN 2881240704 set
2881240682 v. 1
2881240690 v. 2
Other Titles Technológia a biochémia vína. English