Title Manual of nutrition / Ministry of Agriculture, Fisheries, and Food

Edition Ninth edition Published London : Her Majesty's Stationery Office, 1985

Copies

Location	Call no.	Vol.	Availability
MELB	641.1 Gre/Mon 1985		AVAILABLE

Description 131 pages : illustrations ; 21 cm Series Reference book / Ministry of Agriculture, Fisheries and Food ; 342 Reference book (Great Britain. Ministry of Agriculture, Fisheries and Food) ; 342 Analysis Food Constituents Nutritional values Notes Includes index Previous ed.: 1976 Bibliography Bibliography: pages 124-125 Includes index Subject Diet. Food -- Composition. Nutrition. Author Buss, David. Great Britain. Ministry of Agriculture, Fisheries and Food. LC no. 86218765 ISBN 0112427391 (paperback)

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