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Title Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza
Published Park Ridge, N.J., U.S.A. : Noyes Publications, [1986]


Location Call no. Vol. Availability
Description xxvi, 323 pages : illustrations ; 25 cm
Notes Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota
Bibliography Includes bibliographies and index
Subject Biotechnology.
Food industry and trade.
Author Harlander, Susan K.
Labuza, Theodore Peter, 1940-
University of Minnesota. Department of Food Science and Nutrition.
LC no. 86005242
ISBN 081551073X