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Titles (1-6 of 6)
Southern Foodways Alliance studies in culture, people, and place.
1
E-book
2021

Commanders of the dining room : biographic sketches and portraits of successful head waiters


Maccannon, E. A., author.
Paperback edition
Athens, Georgia : The University of Georgia Press, 2021

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2
E-book
2018

Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture


Nystrom, Justin A., 1970- author.

Athens : The University of Georgia Press, [2018]

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3
E-book
2014

Hog meat and hoecake : food supply in the Old South, 1840-1860


Hilliard, Sam Bowers, author

Athens : University of Georgia Press, [2014]

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4
E-book
2013

The larder : food studies methods from the American South




Athens ; London : University of Georgia Press, [2013]

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5
E-book
2019

Recipes for respect : African American meals and meaning


Zafar, Rafia, author.

Athens : The University of Georgia Press, [2019]

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6
E-book
2015

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South


Cooley, Angela Jill, author.

Athens : The University of Georgia Press, [2015]

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