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Cookbooks -- See Also the narrower term Literary cookbooks Cookbooks whose recipes are inspired by or derived from literary sources, often containing excerpts from these sources
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Cookbooks 1890 1899 : Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / edited and translated by Dan Strehl ; with an essay by Victor Valle
2003
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Cookbooks 1920 1929 : Minute Tapioca cook book
1922
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Cookbooks 1930 1939 : Keep on the sunny side of life : a new way of living
1933
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Cookbooks 1960 1969 : Metropolitan cook book
1964
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Cookbooks 1990 1999 : Foie gras : a passion / Michael Ginor, Mitchell Davis
1999
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Cookbooks New York 1939 : Mrs. Knox's be fit, not fat, recipes : a grand collection of favorite recipes with calories reduced from 1/3 to 2/3
1939
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Cookbooks Tasmania : Cook book / Riverside Golf Club Associates.
1980?
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