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Vitamin C -- See Ascorbic Acid


A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant 		  1
2 Vitamin C.   25
3 Vitamin C, 1969- : Vitamin C : its chemistry and biochemistry / Michael B. Davies, John Austin, David A. Partridge  1991 1
4 Vitamin C -- Congresses.   2
5  

Vitamin C Deficiencies -- See Ascorbic Acid Deficiency


A condition due to a dietary deficiency of ascorbic acid (vitamin C), characterized by malaise, lethargy, and weakness. As the disease progresses, joints, muscles, and subcutaneous tissues may become the sites of hemorrhage. Ascorbic acid deficiency frequently develops into SCURVY in young children fed unsupplemented cow's milk exclusively during their first year. It develops also commonly in chronic alcoholism. (Cecil Textbook of Medicine, 19th ed, p1177) 		  1
6   Vitamin C deficiency -- 2 Related Subjects   2
7 Vitamin C deficiency.   5
8 Vitamin C deficiency -- Prevention   2
9 Vitamin C -- Health aspects.   2
10 Vitamin C -- History. : The history of scurvy and vitamin C / Kenneth J. Carpenter  1986 1
11 Vitamin C in human nutrition : Vitamin C : building flexibility & fighting infection / by Stephanie Pedersen  2001 1
12 Vitamin C -- Metabolism.   5
13 Vitamin C -- Periodicals : Free radical research (Online)  1994- 1
14 Vitamin C -- Physiological effect.   7
15 Vitamin C -- Testing. : Vitamin C testing : teacher's guide / Jacqueline Barber  1988 1
16 Vitamin C -- Therapeutic use.   11
17 Vitamin C -- Therapeutic use -- Political aspects : Vitamin C and cancer : medicine or politics? / Evelleen Richards  1991 1
18 Vitamin content Feeds : Vitamin tolerance of animals / Subcommittee on Vitamin Tolerance, Committee on Animal Nutrition, Board on Agriculture, National Research Council  1987 1
19 Vitamin content Food   16
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Vitamin content of food -- See Food Vitamin content


  1
21 Vitamin contents Food : The Technology of vitamins in food / edited by P. Berry Ottaway  1993 1
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