| Description |
1 online resource (xvii, 283 pages) : illustrations |
| Contents |
Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on print version record |
| Subject |
Savannah Board of Realtors.
|
| SUBJECT |
Gusto. http://id.loc.gov/authorities/names/n80127108
|
| Subject |
Taste.
|
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Flavor.
|
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Chemical senses.
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Chemoreceptors.
|
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Smell -- physiology.
|
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Taste -- physiology.
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Chemoreceptors -- physiology
|
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Perception -- physiology.
|
| Form |
Electronic book
|
| Author |
Taylor, A. J. (Andrew John), 1951-
|
|
Roberts, Deborah D., 1969-
|
| ISBN |
1405150017 (electronic bk.) |
|
9781405150019 (electronic bk.) |
|
