A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement
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Saccharomyces -- Cytology. : The Molecular and cellular biology of the yeast Saccharomyces / edited by James R. Broach, John R. Pringle, Elizabeth W. Jones