UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content
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Linoleic Acids, Conjugated : Conjugated linoleic acids and conjugated vegetable oils / edited by Bert Sels ... [and more]
2014
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Linoleic Acids -- metabolism : Omega-6/omega-3 essential fatty acid ratio : the scientific evidence / volume editors, Artemis P. Simopoulos, Leslie G. Cleland