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Book Cover
E-book
Author Klensin, J. C. (John C.)

Title INFOODS food composition data interchange handbook / John C. Klensin
Published Tokyo : United Nations University Press, ©1992

Copies

Description 1 online resource (165 pages)
Contents Pt. I. Introduction and Overview -- 1. Introduction to the Interchange System -- 2. Technical Overview -- 3. Introduction to the Reference Material -- Pt. II. The Reference Sections -- 4. The Header Elements -- 5. The Food Element and Subelements -- 6. Data Values and Data Description -- Pt. III. Processing Data and Interchange Files -- 7. Registering Elements -- 8. Conversion of Data to Interchange Format -- 9. Conversion of Data from Interchange Format. Appendix A: Registered International Food Record Identifiers -- Appendix B: Element Registration Form
Notes WHTR-16/UNUP-774"--Title page verso
"United Nations sales no. E.91. III. A6"--Title page verso
Bibliography Includes bibliographical references (pages 160-163) and index
Notes Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
English
Print version record
digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL
Subject International Network of Food Data Systems.
International Network of Food Data Systems.
Food -- Composition -- Data processing -- Handbooks, manuals, etc
TECHNOLOGY & ENGINEERING -- Food Science.
Composition des aliments.
Nomenclatures.
Répertoires.
Food -- Composition -- Data processing.
Diet & Clinical Nutrition.
Health & Biological Sciences.
FOOD COMPOSITION.
INFORMATION EXCHANGE.
DATA PROCESSING.
DATA ANALYSIS.
MANUALS.
Genre/Form Handbooks and manuals.
Form Electronic book
Author International Network of Food Data Systems.
LC no. 93185808
ISBN 0585200238
9780585200231