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Book Cover
E-book
Author Klensin, J. C. (John C.)

Title INFOODS food composition data interchange handbook / John C. Klensin
Published Tokyo : United Nations University Press, ©1992

Copies

Description 1 online resource (165 pages)
Contents Pt. I. Introduction and Overview -- 1. Introduction to the Interchange System -- 2. Technical Overview -- 3. Introduction to the Reference Material -- Pt. II. The Reference Sections -- 4. The Header Elements -- 5. The Food Element and Subelements -- 6. Data Values and Data Description -- Pt. III. Processing Data and Interchange Files -- 7. Registering Elements -- 8. Conversion of Data to Interchange Format -- 9. Conversion of Data from Interchange Format. Appendix A: Registered International Food Record Identifiers -- Appendix B: Element Registration Form
Notes WHTR-16/UNUP-774"--Title page verso
"United Nations sales no. E.91. III. A6"--Title page verso
Bibliography Includes bibliographical references (pages 160-163) and index
Notes Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
English
Print version record
digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL
Subject International Network of Food Data Systems.
SUBJECT International Network of Food Data Systems fast
Subject Food -- Composition -- Data processing -- Handbooks, manuals, etc
TECHNOLOGY & ENGINEERING -- Food Science.
Composition des aliments.
Nomenclatures.
Répertoires.
Food -- Composition -- Data processing
Diet & Clinical Nutrition.
Health & Biological Sciences.
FOOD COMPOSITION.
INFORMATION EXCHANGE.
DATA PROCESSING.
DATA ANALYSIS.
MANUALS.
Genre/Form Handbooks and manuals
Form Electronic book
Author International Network of Food Data Systems.
LC no. 93185808
ISBN 0585200238
9780585200231