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Num Mark Subjects (1-28 of 28) Year Entries
134 Found
1   Gluten -- 2 Related Subjects   2
2 Gluten.   8
3 Gluten -- Allergenicity : Biotechnological strategies for the treatment of gluten intolerance / edited by Mauro Rossi  2021 1
4 Gluten -- Congresses   2
5 Gluten content Food   3
6  

Gluten Enteropathies -- See Celiac Disease


A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION 		  1
7  

Gluten Enteropathy -- See Celiac Disease


A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION 		  1
8 Gluten-Free. : Gluten-Free All-In-One For Dummies / by Ian Blumer [and six others]  2015 1
9  

Gluten-free cooking -- See Gluten-free diet Recipes


  1
10  

Gluten-Free Diet -- See Diet, Gluten-Free


A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger INFLAMMATION of the small intestinal mucosa in patients with CELIAC DISEASE 		  1
11 Gluten-free diet   29
12 Gluten-free diet -- Health aspects : Trust me, I'm a doctor. Series 5, Episode 3 / directors, Michael Duffy, Declan Healy, Maurice O'Brien, Kate Pringle ; series producer, Alex Freeman ; BBC Studios, BBC Scotland  2016 1
13 Gluten-free diet -- Popular works   3
14 Gluten-free diet -- Recipes   42
15  

Gluten-Free Diets -- See Diet, Gluten-Free


A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger INFLAMMATION of the small intestinal mucosa in patients with CELIAC DISEASE 		  1
16 Gluten-free foods.   14
17 Gluten-free foods -- Research -- Australia. : Gluten-free grains : a demand-and-supply analysis of prospects for the Australian health grains industry : a report for the Rural Industries Research and Development Corporation / by Grant Vinning and Greg McMahon  2006 1
18 Gluten -- Health aspects   3
19  

Gluten Proteins -- See Glutens


Prolamins in the endosperm of SEEDS from the Triticeae tribe which includes species of WHEAT; BARLEY; and RYE 		  1
20 Gluten -- Sampling. : Gluten in Western Australian foods / Western Australian Food Monitoring Program  1994 1
21  

Gluten-Sensitive Enteropathies -- See Celiac Disease


A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION 		  1
22  

Gluten-Sensitive Enteropathy -- See Celiac Disease


A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION 		  1
23 Gluten -- Toxicology.   2
24 Glutenfreies Produkt : Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century / edited by John R.N. Taylor, Joseph M. Awika  2017 1
25 Glutens   5
26 Glutens -- adverse effects   5
27 Glutens -- analysis : Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello  2008 1
28 Glutens -- chemistry : Gluten : sources, composition and health effects / Dane B. Walter, editor  2013 1
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