Deakin University / All Locations

1

Fatty acids -- 2 Related Subjects

2

Fatty acids.

34

3

Fatty Acids -- adverse effects. : Health effects of dietary fatty acids / edited by Gary J. Nelson

1991

1

4

Fatty acids -- Analysis.

2

5

Fatty acids -- Biochemistry : Dietary sources of trans-fatty acids and their effect on the plasma levels of trans-fatty acid isomers and lipoprotein (a) in humans / by Maged Peter Mansour

1995

1

6

Fatty Acids -- chemical synthesis : Fatty acids : chemistry, synthesis, and applications / edited by Moghis U. Ahmad

2017

1

7

Fatty Acids -- chemistry : Fatty acids : chemistry, synthesis, and applications / edited by Moghis U. Ahmad

2017

1

8

Fatty acids -- Composition -- Tables. : Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods / compiled by the Ministry of Agriculture, Fisheries and Food

1998

1

9

Fatty acids -- Congresses.

3

10

Fatty acids -- Enzymology : Fatty acid metabolism and its regulation / editor, Shosaku Numa

1984

1

11

Fatty acids, Essential -- See Essential fatty acids

1

12

Fatty Acids, Essential. : Essential fatty acids and eicosanoids : invited papers from the Third International Congress / editors, Andrew Sinclair, Robert Gibson

1992

1

13

Fatty Acids, Essential -- deficiency. : Essential fatty acids and eicosanoids : invited papers from the Third International Congress / editors, Andrew Sinclair, Robert Gibson

1992

1

14

Fatty Acids, Essential -- metabolism.

4

15

Fatty Acids, Essential -- pharmacology. : Metabolic syndrome pathophysiology : the role of essential fatty acids / Undurti N. Das

2010

1

16

Fatty Acids, Essential -- physiology. : Metabolic syndrome pathophysiology : the role of essential fatty acids / Undurti N. Das

2010

1

17

Fatty Acids, Esterified -- See Fatty Acids

Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)

1

18

Fatty Acids, Free -- See Fatty Acids, Nonesterified

FATTY ACIDS found in the plasma that are complexed with SERUM ALBUMIN for transport. These fatty acids are not in glycerol ester form

1

19

Fatty acids -- Health aspects.

7

20

Fatty acids -- Health aspects -- Congresses. : Health effects of dietary fatty acids / edited by Gary J. Nelson

1991

1

21

Fatty acids in human nutrition

24

22

Fatty acids in human nutrition -- Congresses.

6

23

Fatty acids -- Metabolism.

14

24

Fatty acids -- Metabolism -- Congresses. : Lipids and insulin resistance : the role of fatty acid metabolism and fuel partitioning / edited by Iwar Klimeš ... [and others]

2002

1

25

Fatty acids -- Metabolism -- Regulation. : Fatty acid metabolism and its regulation / editor, Shosaku Numa

1984

1

26

Fatty Acids, Monounsaturated : The biotechnology revolution in global agriculture : innovation, invention, and investment in the canola industry / edited by Peter W.B. Phillips and George Khachatourians

2001

1

27

Fatty Acids, Monounsaturated -- chemistry : Canola and rapeseed : production, processing, food quality, and nutrition / editors, Usha Thiyam-Hollaender, N.A. Michael Eskin, Bertrand Matthäus

2013

1

28

Fatty Acids, Monounsaturated -- pharmacology : Canola and rapeseed : production, processing, food quality, and nutrition / editors, Usha Thiyam-Hollaender, N.A. Michael Eskin, Bertrand Matthäus

2013

1

29

Fatty Acids, N-6 -- See Fatty Acids, Omega-6

FATTY ACIDS which have the first unsaturated bond in the sixth position from the omega carbon. A typical American diet tends to contain substantially more omega-6 than OMEGA-3 FATTY ACIDS

1

30

Fatty Acids, Nonesterified : Reviews of physiology, biochemistry and pharmacology. 164 / Bernd Nilius ... [and 6 more], editors

2013

1

31

Fatty Acids, Omega-3.

13

32

Fatty Acids, Omega-3 -- biosynthesis : N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen

2010

1

33

Fatty Acids, Omega-3 -- metabolism

2

34

Fatty Acids, Omega-3 -- pharmacology : Tumor microenvironment : molecular players. Part A / Alexander Birbrair, editor

2020

1

35

Fatty Acids, Omega-3 -- physiology.

6

36

Fatty Acids, Omega-3 -- therapeutic use.

9

37

Fatty Acids, Omega-6

3

38

Fatty Acids, Omega-6 -- metabolism : A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease / volume editors, Artemis P. Simopoulos, Fabien De Meester

2009

1

39

Fatty Acids, Omega-6 -- physiology.

3

40

Fatty acids -- Oxidation. : Lipids / edited by John M. Lowenstein

1981

1

41

Fatty acids -- Periodicals.

2

42

Fatty acids -- Physiological effect.

4

43

Fatty Acids, Polyunsaturated -- See Fatty Acids, Unsaturated

FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds

1

44

Fatty Acids, Saturated -- See Fatty Acids

Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)

1

45

Fatty acids -- Synthesis. : Lipids / edited by John M. Lowenstein

1981

1

46

Fatty Acids, Trans -- See Trans Fatty Acids

UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content

1

47

Fatty acids, Unsaturated -- See Unsaturated fatty acids

1

48

Fatty Acids, Unsaturated.

11

49

Fatty Acids, Unsaturated -- adverse effects. : Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force / The British Nutrition Foundation

1992

1

50

Fatty Acids, Unsaturated -- metabolism.

3