Fatty Acids, Monounsaturated : The biotechnology revolution in global agriculture : innovation, invention, and investment in the canola industry / edited by Peter W.B. Phillips and George Khachatourians
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Fatty Acids, Monounsaturated -- chemistry : Canola and rapeseed : production, processing, food quality, and nutrition / editors, Usha Thiyam-Hollaender, N.A. Michael Eskin, Bertrand Matthäus
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Fatty Acids, Monounsaturated -- pharmacology : Canola and rapeseed : production, processing, food quality, and nutrition / editors, Usha Thiyam-Hollaender, N.A. Michael Eskin, Bertrand Matthäus
