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Subjects (1-4 of 4)
Diet, Fat-Restricted
1
2021
Design Thinking Approach for Healthy Food Experiences and Well-Being Contributions to Theory and Practice
Batat, Wided
Rating:
Electronic Resources
2
1996
The fat loss handbook : a guide for professionals
Egger, Garry.
St. Leonards, N.S.W. : Allen & Unwin, 1996
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W'PONDS
616.39806 Egg/Flh
AVAILABLE
3
2013
Low and high-fat diets : myths vs. reality
New York : Nova Science Publishers, Incorporated, [2013]
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Electronic Resources
4
2015
The truth about fat
London, England : BBC Worldwide, 2015
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Electronic Resources
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