Deakin University / All Locations

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Num	Mark	Subjects (1-11 of 11)	Year	Entries 68 Found
1		Canning and preserving -- See Also the narrower term Salting of food		1
2		Canning and preserving		48
3		Canning and preserving Apparatus and supplies -- See Canning and preserving Equipment and supplies		1
4		COOKING -- Methods -- Canning & Preserving. : Indigenous fermented foods of South Asia / edited by V.K. Joshi	2016	1
5		Canning and preserving -- Equipment and supplies.		8
6		Canning and preserving -- Handbooks, manuals, etc.		3
7		Canning and preserving -- History : Canned / directed by Mimi Soeteman, Lee Thean-Jeje, and Karan Low	2011	1
8		Canning and preserving Industry and trade -- See Canned foods industry		1
9		Canning and preserving -- Judging. : The complete book of home food preservation : fruits, vegetables, poultry, meat, fish and eggs / by Cyril Grange	1949	1
10		Meat -- Canning and Preserving : Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen	1949	1
11		Canning and preserving -- Microbiology.		2
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Canning and preserving -- See Also the narrower term Salting of food