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Authors (Last name first) (1-16 of 16)
Warde, Alan
1
1997
Consumption, Food and Taste
Warde, Alan
Rating:
Electronic Resources
2
1997
Consumption, food, and taste : culinary antinomies and commodity culture
Warde, Alan.
Rating:
Electronic Resources
3
1996
Consumption matters : the production and experience of consumption
Oxford, England ; Cambridge, Mass. : Blackwell, 1996
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Call no.
Vol.
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MELB
306.3 Edg/Cmt
AVAILABLE
4
2010
Cultural Analysis and Bourdieu's Legacy : Settling Accounts and Developing Alternatives
Silva, Elizabeth
Rating:
Electronic Resources
5
2009
Culture, class, distinction
Bennett, Tony, 1947- author.
London ; New York : Routledge, Taylor & Francis Group, 2009
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Electronic Resources
6
2000
Eating out : social differentiation, consumption, and pleasure
Warde, Alan.
Cambridge : Cambridge University Press, 2000
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MELB
394.12 War/Eos
AVAILABLE
7
2000
Eating out : social differentiation, consumption, and pleasure
Warde, Alan
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8
2024
Everyday eating : food, taste and trends in Britain since the 1950s
Warde, Alan, author.
Bristol : Bristol University Press, 2024
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Electronic Resources
9
2005
Market Relations and the Competitive Process : New Dynamics of Innovation & Competition
Metcalfe, Stan
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Electronic Resources
10
2013
Ordinary Consumption
Groncow, Jukka
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Electronic Resources
11
2016
The practice of eating
Warde, Alan, author.
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Electronic Resources
12
2004
Qualities of food
Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, 2004
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MELB
664.07 Har/Qof
AVAILABLE
13
2004
Qualities of food
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14
1992
Social change in contemporary Britain
Cambridge, UK ; Cambridge, MA, USA : Polity Press, 1992
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W'PONDS
306.0941 Abe/Sci
AVAILABLE
15
2020
The social significance of dining out : a study of continuity and change
Warde, Alan, author
Manchester [UK] : Manchester University Press, 2020
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16
1993
Urban sociology, capitalism and modernity
Savage, Michael, 1959-
Basingstoke : Macmillan, 1993
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W'PONDS
307.76 Sav/Usc
AVAILABLE
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