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Authors (Last name first) (1-4 of 4)
Sumnu, Servit Gulum.
1
2009
Advances in deep-fat frying of foods
Boca Raton : CRC Press, [2009]
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MELB
641.77 Sah/Aid
AVAILABLE
2
2008
Food engineering aspects of baking sweet goods
Boca Raton : CRC Press, [2008]
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MELB
664.752 Sum/Fea
AVAILABLE
3
2006
Physical properties of foods
Sahin, Serpil.
New York : Springer, [2006]
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MELB
664.07 Sah/Ppo
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4
2006
Physical properties of foods
Sahin, Serpil
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