1984

Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dair

London : Royal Society of Chemistry, [1984]

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1990

Dietary fibre : chemical and biological aspects

Fibre '90 (1990 : Norwich, England)

Cambridge, England : Royal Society of Chemistry, 1990

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1993

Food and cancer prevention : chemical and biological aspects

Food and cancer prevention '92 (1992 : Norwich, England)

Cambridge : Royal Society of Chemistry, [1993]

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1991

Food polymers, gels and colloids : based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990

Cambridge, England : Royal Society of Chemistry, 1991

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2000

Functional foods II : claims and evidence

Cambridge : Royal Society of Chemistry, [2000]

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1998

Functional foods : the consumer, the products and the evidence

Cambridge : Royal Society of Chemistry, [1998]

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2001

Starch : advances in structure and function

Starch 2000: Structure and Function (2000 : Churchill College)

Cambridge, UK : Royal Society of Chemistry, [2001]

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1997

Starch : structure and functionality

Starch : structure and function (1st : 1996 : Cambridge, UK)

Cambridge [England] : Royal Society of Chemistry, [1997]

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2000?

Wheat structure, biochemistry and functionality

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)

Cambridge : Royal Society of Chemistry, [2000?]

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