| Description |
xi, 444 pages : illustrations ; 25 cm |
| Series |
Poultry science symposium series ; v.25 |
|
Poultry science symposium ; no. 25
|
| Contents |
Machine derived contents note: Contributors -- Preface -- Acknowledgements -- Part I: Biochemical basis of meat quality -- 1. Muscle structure, development and growth, G. Goldspink and S.Y. Yang -- 2. Muscle abnormalities: morphological aspects, M. Mahon -- 3. Muscle abnormalities: pathophysiological mechanisms, M.A. Mitchell -- 4. Biochemical basis of meat texture, C.E. Lyon and R.J. Buhr -- 5. Poultry meat flavor, L.J. Farmer -- 6. Poultry meat colour, D.L. Fletcher -- Part II: Production and harvesting factors affecting meat quality -- 7. Live production factors influencing yield and quality of poultry meat, E.T. Moran, Jr. -- 8. Nutritional effects on meat flavour and stability, M. Enser -- 9. The influence of ante-mortem handling on poultry meat quality, P.D. Warriss, L.J. Wilkins and T.G. Knowles -- 10. Effects of stunning and slaughter methods on carcass and meat quality, A.B.M. Raj -- Part III: Microbiological quality of poultry meat and meat products -- 11. Salmonella infection in poultry: the production environment, C. Wray, R.H. Davies and S.J. Evans -- 12. Hygiene during transport, slaughter and processing, R.W.A.W. Mulder -- 13. The decontamination of carcass meat, M.H. Hinton and J.E.L. Corry -- 14. Strategies for extending the shelf-life of poultry meat and products, L.F.J. Woods and P.N. Church -- Part IV: Poultry meat products -- 15. On-line assessment of poultry meat quality, H.J. Swatland -- 16. Problems and solutions in deboning poultry meat, A. Sams -- 17. Sensory assessment of poultry meat quality, G.R. Nute -- 18. Functional properties of muscle proteins in processed poultry products, A.B. Smyth, E. O'Neill, and D.M. Smith -- 19. The role of processed products in the poultry meat industry, R. Mandava and H. Hoogenkamp -- Part V: Abstracts -- Retail requirements of meat, J.C. Hall -- From meat inspection to consumer protection: a long way to go, J.H.G. Goebbels -- Part VI: Poster abstracts -- Index |
| Notes |
Papers from the 25th Poultry Science Symposium, held at the University of Bristol, Sept. 17-19, 1997 |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Poultry science symposium no:25 0306-7610 |
| Subject |
Poultry as food.
|
|
Poultry -- Diseases.
|
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Poultry -- Processing.
|
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Salmonella.
|
| Genre/Form |
Conference papers and proceedings.
|
| Author |
Mead, G. C.
|
|
Richardson, R. I. (R. Ian)
|
|
Poultry Science Symposium (25th : 1997 : University of Bristol)
|
| LC no. |
00501423 |
| ISBN |
0851992374 |
|
