Ch. 1 Principles of Liquid Chromatography / Luis M.S. Loura -- ch. 2 Fluorinated Stationary Phases on Liquid Chromatography: Preparation, Properties and Applications / Hector Gallart-Ayala -- ch. 3 Robustness of Liquid Chromatographic Method: How to Achieve It and How to Confirm It? / Andelija Malenovic -- ch. 4 Liquid Chromatography: Review on the Last Developments on the Detection of Antibiotics in Food-producing Animals / Fernando Ramos -- ch. 5 Liquid Chromatography for the Determination of Tocopherols and Tocotrienols (Vitamin E) in Food of Plant Origin / Maria Papageorgiou -- ch. 6 Application of Preparative High-Performance Liquid Chromatography (HPLC): An Approach to the Isolation of the Nor-Neolignans from Styrax Pohlii / Patricia Mendonca Pauletti -- ch. 7 The Role of HPLC in the Authenticity Control of Milk and Dairy Products / Paraskevi Kourti
Ch. 8 Application of Liquid Chromatography to the Determination of Emerging Pollutants in Environmental Samples / Jose Juan Santana-Rodriguez -- ch. 9 Recent Trends in Green Chromatography for the Analysis of Pharmaceuticals in the Aquatic Environment / Tadeusz Gorecki -- ch. 10 Metabolomic Applications of Liquid Chromatography: From Food Bioactive Metabolites to Disease Biomarkers Research / Jose S. Camara -- ch. 11 LC-MS Based Proteomic Analysis for Biofuel Production / Wei Ning Chen -- ch. 12 Serendipity, Psychopharmacology and High Pressure Liquid Chromatography / Rafael Hernandez
