Title Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council

Published Washington, D.C. : National Academy Press, 1992

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Description 1 online resource (vii, 199 pages) : illustrations Series Online access: NCBI NCBI Bookshelf Notes Spine title: Traditional fermented foods Bibliography Includes bibliographical references Notes Print version record Subject Fermented foods. TECHNOLOGY & ENGINEERING -- Food Science. Fermented foods. Fermented foods Biotechnologie. Fermentatie. Voeding. Aliments fermentés -- Biotechnologie. Biotechnologie. Form Electronic book Author National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods. LC no. 91068331 ISBN 0585149216 9780585149219 9780309046855 0309046858 9780309565752 0309565758

Other Titles Traditional fermented foods

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